- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Intermediate - Cutting board(s) stained/soiled.
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut spinach 47. Corrective action: manager voluntarily discarded, unit holding at 41F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47F corrective action: manager voluntarily discarded, unit holding at 41F
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Portable white cutting board has deep grooves, stained with gray residue.
- Basic - Employee beverage container in a food storage area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On wire shelf with condiments. **Corrected On-Site**
- Basic - In-use utensils stored in cold, stationary water between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleansers stored on wire rack over sanitizing compartment and drainboard of three bay sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigots by grill press
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Sliced cheese, 46 F; advised to removed paper towels below product.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee handling toast with bare hands while buttering; employee garnishing plates with orange slices with bare hands. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose spigots by grill press.
- Intermediate - No functioning quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler fan guards.
- Basic - Cloth used as a food-contact surface. Cheese stored on cloth in prep unit. **Corrected On-Site**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Temping 48 F; advised to removed cloth underneath product.
- High Priority - Toxic substance/chemical stored over single-service items. Cleansers stored over boxed cup lids, to go containers.
- High Priority - Vacuum breaker missing at hose spigots near grill press.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line
- Critical - Lack of toilet tissue at each toilet. Employee restroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling biscuits that will not be further heated with barehands. **Corrected On-Site**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler fan guard.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. by walk-in cooler. Corrected On Site.
- Critical - No proof of required employee training completed. Program available, but certificates not filled out. If operator wishes to order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may use the approved provider that is already available at facility, Hospitality Resource Supply INC
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bananas that will not be cooked. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Time used for waffle/pancake batter.
- Critical - Observed toxic item improperly stored. Spray Cleansers stored over equipment and clean dishes. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees' bathroom door
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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3/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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