- Basic - Attached equipment soiled with accumulated grease.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Food stored on floor.Coffee **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Sugar **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Tray rack. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.Under coffee machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Large metal pans stored on plumbing pipe underneath dish area shelf. **Warning**
- Basic - Dead roaches on premises.30 dead roaches in the light shields around the kitchen area and hallway to the office. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris accumulated on kitchen floor.Under reach in coolers around. **Warning**
- Basic - Food stored on floor.Walk in cooler, walk in freezer, dry storage. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bottom oven with red door handles. **Warning**
- Basic - Old, unused equipment stored outside.Broken chairs, potting soil, etc. Next to shed alongside building. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Large White **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical improperly stored.Off stored near coffee machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.Next to Walk In **Warning**
- Intermediate - Buildup of soiled material on racks in the kitchen. Bread crumbs **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Next to coffee machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
|
4/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.drink mixture **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Underneath 2 compartment sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Drain cover(s) missing.
- Basic - Food stored in holding unit not covered.pies WIC
- Basic - Soil residue build-up on nonfood-contact surface.Silverware shelf
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cole slaw
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelf over 2 comp sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Parmesan
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair.RIC
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Handsink in kitchen by walkin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink.Handsink in kitchen by walkin cooler.
- Light not functioning.Hood
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Carryout food trays and stands.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Spray bottle with cleaning liquid by silverware and Spray bottle with cleaning liquid inside wine bucket.
- Plumbing system in disrepair.Handsink in kitchen by walkin cooler.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.Chicken Wings
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Kitchen knife.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Cook washed hands in 3 compartment sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Bar
- Observed ice scoop with handle in contact with ice.Bar Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Bottle of Hydrogen Peroxide. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Containers in cookline.
|
6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees at time of inspection.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped Straws
|
10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kaya Island Eats, 3100 Overseas Hwy, Key West, FL »