- Basic - Equipment and utensils not properly air-dried - wet nesting- clear pans on rack above 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- Right side sandwich line: sliced tomatoes 53°f, 53°f, salami 54°f, ham 56°f, product held less than one hour per sandwich line operator. Instructed to move product to left side sandwich line to cool to 41°f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder- Right side sandwich line: sliced tomatoes 53°f, 53°f, salami 54°f, ham 56°f, product held less than one hour per sandwich line operator. Instructed to move product to left side sandwich line to cool to 41°f.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 4 -18-13 .
- Basic - Ice buildup in walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Deli meat in walk in cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 54° F, roast beef 54° F, items have been out of temperature for less than 4 hours , manager broke pans down in to smaller quantities and closed cooler door.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mitchal Snider
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine in lobby.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Girls restroom.
- Basic - Ceiling soiled with accumulated dust. In walk in cooler.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. In walk in cooler **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow gold liquid near 3 compartment sink. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed box of soda syrup stored on floor under drink station in lobby.
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6/14/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not air-dried prior to stacking over three compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink at front.
- Critical - No conspicuously located thermometer in walk in cooler.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training documentation available for any of employees on duty during time of inspection. Employees began employment over 60 days ago.
- Critical - Observed box of soda syrup stored on floor under drink station in lobby.
- Observed multiple wet mops not hung to dry at mop sink area.
- Critical - Observed presence of mold like substances in the interior of rear ice machine.
- Critical - Observed toxic chemical sprays stored beside slicers and other food service equipment. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT LABEL. - COS
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS AT FRONTLINE
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS AT FRONTLINE
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE AT THREADED MOP SINK FAUCET
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH FIVE EMPLOYEES ON DUTY - COS
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vacuum breaker mising at hose bibb. No backflow prevention device utilized at mop sink hose bibb.
- Critical - Observed employee improperly washing hands. Observed employee wash hands for less than twenty (20) seconds at front handwashing sink.
- Critical - Observed manager improperly washing hands. Observed manager turn faucet off without utilizing paper towel after washing hands at front handwashing sink.
- Observed plumbing system in disrepair. Obseved front handwashing sink with constant leak from faucet regardless of knobs turned to off position.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation; new manager Noah Roberts needs to get certified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; salami at 51 in make table. Corrected On Site. Put recently sliced salami in reach in cooler under make table to chill until needed.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. Need completed certificates available to verify.
- Wet mop not hung to dry.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours; tuna salad at 50F in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area; bread in walk in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice); tuna saled in walk in cooler at 50F, made at 8am.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food; no sanitizer used.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee engage in food preparation, leave cheese stacking station to acquire more cheese from walk in cooler and resume bare hand stacking without washing hands. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Asst Mgr. David Hudgins should get certified. This violation must be corrected by : 11-1-10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD IN WALKIN FREEZER. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer inside holding unit. #1 FRONTLINE UNIT.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Bread in walkin freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice dispenser at fountain drinks in lobby.
- Light not functioning. Walkin freezer.
- Critical. Observed unlabeled spray bottle. Mop sink area.
- Wet mop not hung to dry.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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