Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth sanitizing solution (Bucket) stored on the floor.
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Jugofresh, 1430 S Dixie Hwy Ste 112, Coral Gables, FL »