- No Violations Were Observed
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2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers stacked and stored while still wet
- Basic - Floor area(s) covered with standing water. In kitchen and behind the bar
- Basic - Floor tiles missing. In dish wash area, standing water where tiles are missing
- Basic - Ice scoop handle in contact with ice. Behind the bar,
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises. Observed 4 dead roaches in dry storage areas **Warning** **Repeat Violation**
- High Priority - Food stored in ice used for drinks. Beer bottles stored in drink ice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Brown/black build up in ice machine
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans. observed cans dented along seam not segregated in dry storage .
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing rag in hand sink off server station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed dessert scoops in standing water off dessert station. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed dropping in dry storage closet.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Observed floor area(s) covered with standing water.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found observed live roach next to microwave at end of cookline. This violation must be corrected by : 06-21-2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed rodent droppings in dry storage closet. This violation must be corrected by : 06-21-2012.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean. observed employee bathroom with soiled hand sink, toilet and urinal.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin. slime like substance on inside of ice bin located behind the bar. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in dry storage by onions.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed dry rodent droppings under can rack, also under dry storage shelves. Observed dry droppings under equipment shelves, hallway across from dry storage. This violation must be corrected by : 10/05/2011.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed soap dispenser not working properly, cook line. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by 1 live roaches found between mesh bag boxes. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop on top of ice machine.
- Critical. Observed rusted metal directly in contact with ice. (deflector)
- Critical. Observed live flies in kitchen.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders in rolling bins in dry storage room Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes in cookline steam bin found at 122 degrees. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline employee wearing watch while engaging in food preparation Repeat Violation.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cookline employee wearing watch with preparing food
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee observed handling raw beef patties then switching gloves to handling ready-to-eat foods without washing hands inbetween tasks., Repeat Violation. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cookline employee observed switching gloves without washing hands inbetween tasks. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. reads 160 at manifold
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed utensils stored in crevices between equipment. knife on cookline Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. at cookline handsink
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6/16/2010 | Routine - Food | Administrative complaint recommended |
- 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee observed handling raw beef patties with gloved hands then switching gloves to handle ready-to-eat foods without washing hands first.
- 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. On stip callback cookline employee observed taking off gloves then grabbing a new pair without washing hands inbetween pairs.
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6/16/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw shrimp stored over cooked crab and lobsters in walk in cooler. Corrected On Site. Repeat Violation. on 03/03/2010 callback raw fish over cooked crablegs.
- Critical. Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. Cooked lobsters stored with raw shrimp on shelf in walk in cooler. Corrected On Site. Repeat Violation. on 03/03 callback raw shrimp over coconut walk in cooler.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and then handled bread without removing gloves and washing hands. on 03/03/2010 callback observed employee handle raw shrimp then handle cooked shrimp and cheese without washing hands in between.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Expo. on 03/03/2010 callback observed dishwasher handle dirty dishware than handle clean dishware without washing hands in between.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Glass cleaner used in sanitation bucket.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Hand wash sink behind cookline. on 3/03 callback sink behind cookline and service station without hot water.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Hand wash sink in corner of bar blocked by reach in coolers. on 03/03/2010 callback observed employee fill up plastic container with water.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Next to broken 3 door cooler-batteries dead, behind cookline, and at corner bar sink. at 3/3 callback front Bar sink missing paper tow ls and far paper towel holder by window not functioning.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. All hand wash sinks in kitchen and corner bar sink. 03/03 callback no soap in handsink next to 3sink and bar by computer.
- Violation: 36-11-1 Floors not maintained smooth and durable. In warewashing area.
- Violation: 36-12-1 Floors not constructed easily cleanable. In warewashing area.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only. Dated 12/08.
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3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp and raw calamari stored over breaded cheese and hush puppies in reach in cooler next to fryers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp in boxes stored over pasturized lump crab in wa in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw shrimp stored over cooked crab and lobsters in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. Cooked lobsters stored with raw shrimp on shelf in walk in cooler. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in sanitizer. Knives on cookline.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped nose and face with gloves hands and then engaged in food preparation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and then handled bread without removing gloves and washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Expo.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cookline.
- Observed nonfood-contact equipment in poor repair. Cookline stoce missing handles to turn on burners.
- Wet wiping cloth not stored in sanitizing solution between uses. Glass cleaner used in sanitation bucket.
- Observed build-up of food debris, dust or dirt on kitchen floor behind cookline equipment.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink behind cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink behind cookline.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in corner of bar blocked by reach in coolers.
- Critical. Observed handwash sink used for purposes other than handwashing. Blocked with broom head.
- Critical. Hand wash sink lacking proper hand drying provisions. Next to broken 3 door cooler-batteries dead, behind cookline, and at corner bar sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. All hand wash sinks in kitchen and corner bar sink.
- Floors not maintained smooth and durable. In warewashing area.
- Floors not constructed easily cleanable. In warewashing area.
- Lights missing the proper shield, sleeve coatings or covers. All of kitchen.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Dated 12/08.
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12/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 54 F, salsa at 58 F and sauce at 68 F in reach in cooler across from grill on cookline. Repeat Violation. This violation must be corrected by : 12/30/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from grill on cookline with an ambient temperature of 47 F. This violation must be corrected by : 12/30/2009.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp and raw calamari stored over breaded cheese and hush puppies in reach in cooler next to fryers. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp in boxes stored over pasturized lump crab in wa in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw shrimp stored over cooked crab and lobsters in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. Cooked lobsters stored with raw shrimp on shelf in walk in cooler. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in sanitizer. Knives on cookline.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee wiped nose and face with gloves hands and then engaged in food preparation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and then handled bread without removing gloves and washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Expo.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cookline.
- Observed nonfood-contact equipment in poor repair. Cookline stoce missing handles to turn on burners.
- Wet wiping cloth not stored in sanitizing solution between uses. Glass cleaner used in sanitation bucket.
- Observed build-up of food debris, dust or dirt on kitchen floor behind cookline equipment.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink behind cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink behind cookline.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink in corner of bar blocked by reach in coolers.
- Critical. Observed handwash sink used for purposes other than handwashing. Blocked with broom head.
- Critical. Hand wash sink lacking proper hand drying provisions. Next to broken 3 door cooler-batteries dead, behind cookline, and at corner bar sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. All hand wash sinks in kitchen and corner bar sink. Repeat Violation.
- Floors not maintained smooth and durable. In warewashing area.
- Floors not constructed easily cleanable. In warewashing area.
- Lights missing the proper shield, sleeve coatings or covers. All of kitchen.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Dated 12/08.
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12/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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