- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small plastic pitcher.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside on maintenance rack.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Jimmy johns jumbo pickles in walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on white cart next o beverage syrups.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Party platters lids in closet on top shelf not inverted.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler on make 2
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor./Dasani bottled water/on floor under shelf with paper supplies.
- Critical - Observed handwash sink used for purposes other than handwashing./measuring cup in handsink next to bread oven/proofer.
- Wet mop not hung to dry.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle./2 spray bottles on bottom shelf of table where slicer is kept./purple liquid .and clear water looking substance
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 42-03-1 Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers./ dry storage.
- Critical. Observed container of medicine improperly stored./ on shelf with utensils .
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/8/2010.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination.No sneezeguard in place as required in plans This violation must be corrected by : 3/14/10.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/12/2010 | Routine - Food | Warning Issued |
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