- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar containers in dry storage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex at three compartment sink.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair. HAND WASH SINK MISSING SPLASH GUARD
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayonnaise scoop I cold dirty water, **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt, **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayonnaise scoop in cold water 60f, **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working, no proof of CFM **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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3/7/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor. Chips **Corrected On-Site** **Warning**
- Basic - In-use utensil wiped on apron and then reused. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Flush handle broken on women's room toilet **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with case of chips **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 4 months without training **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN REACHIN COOLER and ON DRY STORAGE RACK Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ICE Corrected On Site.
- Observed single-service items stored on floor. LIDS Corrected On Site. Repeat Violation.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. COVER BROKEN BY MOPSINK
- Equipment and utensils not properly air-dried. PLASTIC PANS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY SINGLE SERVICE ITEMS
- Critical - Observed employee changing gloves without washing hands. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOOK OFF GLOVES TOUCHED HAIR PUT ON NEW GLOVES WITHOUT WASHING Corrected On Site.
- Observed single-service items stored on floor. PLASTIC TRAYS
- Critical - Observed uncovered food in holding unit/dry storage area. BREAD WALKIN FREEZER
- Wet mop not hung to dry. Repeat Violation.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. OVER WALKIN COOLER Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/8/12. NOT ALL EMPLOYEES TRAINED
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH BOX OF SANDWICHES Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON FOOD STORAGE RACK
- Observed floor area(s) covered with standing water.UNDER 3 COMPARTMENT SINK
- Observed hole in ceiling. MISSING TILE OVER WALKIN COOLER
- Observed personal care item stored with food. BACKPACK WITH SONGLE SERVICE ITEMS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DELI TRSYS NOT INVERTED
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. OVER WALKIN COOLER
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8/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. OVER WALKIN COOLER
- Critical - Electrical outlet cover plate broken. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO DOCUMENTATION OF TRAINING This violation must be corrected by : 7/27/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/27/11.
- Critical - Observed unlabeled spray bottle. Corrected On Site. discarded
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5/27/2011 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SMALL CUPS NOT INVERTED Corrected On Site.
- Observed water draining onto floor surface. IN WALKIN FREEZER DRIPPING ONTO FLOOR, FREEZER OPERATIONAL, REPAIRMAN ALEADY CALLED
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS Corrected On Site.
- Ceiling tile missing. OVER WALKIN FREEZER
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BROKEN OUTLET COVER
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD IN FREEZER Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES & FORKS Corrected On Site.
- Observed leaking pipe at plumbing fixture. INTO MOP SINK
- Critical. Observed toxic container reused for food storage. CLEANER BOTTLE USED FOR WATER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200+ Corrected On Site. CORECTED TO 100ppm
- Critical. Observed unlabeled spray bottle. SANITIZER NOT LABLED Corrected On Site.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. 1 MISSING & SEVERAL BROKEN
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACHIN
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE Corrected On Site.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOODS ON BAIN MARIE AT 49 DEGREES F; HAM, TURKEY, ROAST BEEF. STOCKED IN MORNING ALL ITEMS MUST BE MOVED TO UNIT CAPABLE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAIN MARIE NOT MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F & MUST NOT BE UTILIZED UNTIL CAPABLE
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 2 0 PPM CLORINE Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN
- Critical. Handwashing cleanser lacking at handwashing lavatory. MENS ROOM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES 1 WITH NO PROOF
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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