- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Mountain Dew bottle in walk in cooler. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At hand sink near drive thru area.
- High Priority - Vacuum breaker missing at hose bibb. Outside, near back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area near walk in cooler.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employee drinks at walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel polish, window cleaner, all purpose cleaner stored with clean cutting boards near walk in freezer. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner stored with disposable gloves at dry storage rack near office.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray resting near in use meat slicer.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Monday August 12th 2013. **Warning**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Boxes of bread. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED COOKED BREAD IN KITCHEN UNCOVERED - COS
- OBSERVED HAM, TURKEY AND ROAST BEEF AT BOTH PREP STATIONS BETWEEN 49 ?F - 50?F ON TOP HALF OF PRODUCT IN PANS- NOT HELD MORE THAN FOUR HOURS
- OBSERVED MOP NOT PROPERLY HUNG TO DRY - COS
- Critical - OBSERVED MULTIPLE EMPLOYEES NOT USE PAPER TOWEL TO TURN OFF FAUCET AFTER WASHING HANDS
- OBSERVED RAW BREAD IN WALK-IN FREEZER UNCOVERED - COS
- OBSERVED WET NESTING ON PLASTIC CONTAINERS
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed 3 employees neglect to sanitize hands after wash rise and drying steps. Corrected On Site.
- Equipment and utensils not properly air-dried; containers wet nesting on clean dish rack.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cut capicola in walk in cooler. Corrected On Site.
- Wet mop not hung to dry.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sanitizer lacking at all handwashing lavatory. Using AOP. Owner waiting on shipment.
- Critical - Hand wash sink lacking proper hand drying provisions; all sinks lacking paper towels. owner waiting on shipment.
- Critical - Handwashing cleanser lacking at handwashing lavatory; all sinks, owner waiting on shipment.
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3/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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