- Basic - Bowl or other container with no handle used to dispense cheese from the working container in the walk in cooler. No handle bowl removed while still present. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor n the walk-in cooler. Food placed on shelf while still present. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up on reach in cooler door across from the walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface across from the walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name in walk-in cooler.
- High Priority - Dented/rusted cans present. Observed three dented cans of tomato sauce. Corrective action; Operator voluntarily segregated cans for credit.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed containers holding sugar and flour in back of Restaurant without labels .
- Intermediate - Hot water not provided/shut off at employee handwash sink behind front counter.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Chlorine and or quaternary sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in 3CS.
- Intermediate - Hot water not provided/shut off at employee handwash sink by hot boxes, repairman scheduled as per operator.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Current 2013 license
- Basic - Hood soiled with accumulated grease. Hood filters
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates all expired on 8/20/2012. More training information at division's website www.myfloridalicense.com/DBPR/hr
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates from National Registry of Food Safety Professionals were not present and were noted on previous inspection to expire 8/2012. Only one employee showed inspector a current training card, other employees did not.
- Critical - Observed dented/rusted can. can of pineapple Corrected On Site. given back to perveyor who was on site making delivery
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher near ordering monitors
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices out at room temp. [83 F] with no time marking
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. large pizza cutting board near pizza oven Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. large pizza cutting board near pizza oven Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices out at room temperature
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. pizza cutting board Repeat Violation.
- Observed gaskets with black-like slimy/mold-like build-up.salad reach-in cooler
- Critical - Observed interior of microwave soiled with food debris.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink left of 3 compartment sink
- Observed cutting board grooved/pitted and no longer cleanable. by pizza oven
- Observed walk-in cooler gasket torn/in disrepair.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted can. pizza sauce can very dented
- Critical. No conspicuously located thermometer in holding unit. pizza & sandwich reach-in coolers
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium test strips
- Observed gaskets with slimy black-like build-up. pizza reach-in cooler
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white containers holding white powder in back prep area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. pizza station
- Critical. Observed interior of microwave soiled with encrusted food debris. pizza station
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in feta cheese, top part of reachin cooler across from walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand with pizza toppings, no approved written AOP with no hand sanitizer available Corrected On Site. washed hands, put gloves on.
- Critical. Observed unlabeled spray bottle. bluish liquid by 3 compartment sink
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11/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Thermometer not calibrated according to manufacturer's specifications. 1 of 2 thermometers not calibrated
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. containers on shelf by 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. front handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by 3 compartment sink
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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