- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food.soap/over oiland vinegar/frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline/prep cooler
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham/walk n ccoler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. filling insert pan with shredded letuice. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. shredding letuce. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer Corrected On Site.
- Observed single-service articles improperly stored.to go containers/paper/plates/storeroom
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline Repeat Violation.
- Observed nonfood-contact equipment in poor repair.cracked glass door/front cooler
- Critical - Observed toxic item improperly stored.soap/storeroom
- Observed wall soiled with accumulated black debris in dishwashing area.mop area
- Wet wiping cloth not stored in sanitizing solution between uses.frontline Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.frontline
- Ceiling tile missing.above walk in cooler
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.water/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.vent cover/walk in cooler
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves/storeroom
- Critical. Observed unlabeled spray bottle.sanitizer Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.salt/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Observed toxic item improperly stored.cleaner/frontline
- Critical. Observed unlabeled spray bottle.cleaners/kitchen
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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