- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed one dead roach near kitchen back door, next to an empty garbage can. Observed manager remove roach and observed no other vermin within establishment. 24 hour callback approved by District Office. This violation must be addressed by Friday, August 22, 2014. **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Observed spray bottles containing water unlabeled in back area. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed can of mushrooms on dry storage shelf near back door with a large heavy dent at the top. Observed dent so extreme that the top lip of the can is bent over almost into the side of the can and the top is bulging. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at the dining area drink station. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed along the edge of the ice chutes at both the dining room and drive thru drink machines. Also observed mold-like buildup on the machine behind the chute and behind the soda dispensers. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees on shift at time of inspection: Kaylin and Tyler. Observed SafeStaff certificate for Kaylin but Tyler was unable to locate his certificate. Observed Tyler has been present at previous inspections and employed more than 60 days at establishment. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Glass front reach in cooler near walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler.
- Basic - Stored food not covered in walk-in freezer. Chicken sandwich slices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru drink dispenser. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At lobby drink dispenser, and drive thru.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed soiled handwash sink at front counter.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured tanks in corner near walk-in cooler. 7/24/13 **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Observed excess cornmeal on bottom interior of microwave. Establishment was inspected right at opening.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed on both the drive thru and lobby drink machines. 7/24/13 **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle hanging on shelf near prep sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of corn meal at bread prep station.
- Basic - Carbon dioxide/helium tanks not adequately secured.at rear of kitchen near walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over 3 compartment sink and near uncovered (but corrected on site) sugar.
- Basic - Food stored in dry storage area not covered. Observed container of sugar uncovered in dry storage area and underneath dusty ac vent. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookie dough and chicken breasts.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee on cordless phone finish with call and put on gloves with no handwash.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and then put on new gloves with no handwash and engaged in sandwich prep.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cordless phone and pen and order pad with gloves on and not remove, handwash and change gloves before re-engaging in food prep.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drive thru and lobby.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler undated and made 2 days prior to inspection per employee.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing clear substance on food prep table near slicer in kitchen. Observed 2 unlabeled bottles across from 3 compartment sink, one containing blue liquid, one containing yellow liquid.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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