Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler
Basic - Single-use gloves box not stored in a clean, protected location. On floor
Basic - Spray bottle containing a food product not labeled. Pink top
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table 122-141. Corrective action-heat turned up
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, display cooler
07/24/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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