- Basic - Employee personal items stored in or above a food preparation area. Employee purse in prep are
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins
- Basic - Old labels stuck to food containers after cleaning. Dishroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked pork reachin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Prep area **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Serverline **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep area
- Basic - Lime scale build-up inside ice machine.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling paint peeling in kitchen area
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. hood
- High Priority - Container of medicine improperly stored. Muscle relief above pass bar kitchen
- Intermediate - Encrusted material on can opener blade.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Prep Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in server handwashing sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Dining room
- Observed soda gun holster with accumulated slime/debris. Bar area
- Observed utensils stored in crevices between equipment. Knives prep area Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. 2 in kitchen .
- Light not functioning. under hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. in waitress station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw ground beef inside walkin cooler.
- Critical - Observed unlabeled spray bottle. near 3 compartment sink.
- Observed utensils stored in crevices between equipment. knife between hand sink and prep table.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Light not functioning. under hood system.
- Observed reachin cooler gasket torn/in disrepair. 4 door reachin cooler near waitress station .
- Critical - Observed food stored on floor. bread on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad and cheese inside walkin cooler.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in waitress station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on dish rack.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. clam chowder soup on can rack.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. purse on dish rack.
- Observed reachin cooler gasket torn/in disrepair. 4 door reachin cooler near cookline.
- Observed utensils stored in crevices between equipment. knives between prep table and hand sink in cookline area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and cooked beef inside walkin cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in waitress station.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink near cookline.
- Light not functioning. in kitchen.
- Light not functioning. under hood system.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer on cookline.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline.
- Observed a nonfood-grade basting brush used in food. paint brush in butter on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in bar area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef inside walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and ham inside 1 door cooler next to 3 compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near cookline.
- Observed reuse of single-service articles. powder sugar in single service container.
- Critical. Hot water not provided/shut off at employee hand wash sink. on cookline.
- Waste line missing at soda gun holster. in bar area.
- Missing drain plug at dumpster.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Light not functioning. under hood system.
- Light not functioning. in kitchen.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Fish Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed food stored on floor. Carrots- walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns
- Critical. Observed employees using same utensil to handle raw and cooked product. Prep area -used same knife to cut RTE onions and raw bacon
- Observed ice scoop with handle in contact with ice. Large machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed employee with no hair restraint. Prep area
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
- Observed single-service items stored on floor. Cups
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2/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Sugar
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prepping of salads Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Dining area
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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