- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On front line. Corrective action advised employee to wash hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. No back flow preventer on non chemical side
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. From ceiling in dry storage.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pastas y walk in cooler. **Repeat Violation**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet line. Corrected on site.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils under towel dispenser at hand sink. Corrected on site.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee with bottled water. Removed lid and took a drink. Corrected on site.
- Basic - Employee eating in a food preparation or other restricted area. Male employee eating while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers. Corrected of site.
- Basic - Food storage container/container cracked or broken. Salt and pepper containers cracked. Corrected on site.
- Basic - Food stored on floor. Salt, water softener in storage area.
- Basic - Interior of ice machine with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating and cleaning and never changed gloves. Corrected on site
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. French onion soup on ice cooling with lid on. Corrected on site.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee did not wash hands before gloves when prepping food.
- Critical - Employee to go cup over clean utensils, corrective active removed cup.
- In use utensil not stored w/handle up in egg salad. Corrective action removed utensil.
- Critical - Interior of ice machine back of deflector plate and near ice chute. Also self serve ice area - near ice dispenser chute.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese in prep area at front counter-corrective action some cheese taken off because piled too high.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef, ham, muffaletta, chicken.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken breast in steam table left end of prep area next to bacon after 2 hours at 159-163F at 10:30 am, Corrected on Site-temperature of steam table increased temperatures taken at 10:55 165F.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep area, next to back door. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to office.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some certificates expired.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top, multiple at hot line. Corrected On Site. Cleaned.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Wet wiping cloths under cutting boards. Multiple.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple. Cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cleaner bottle, back prep area.
- Observed residue build-up on nonfood-contact surface. Walk in cooler door.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed no thermometer inside undercounter coolers (front).
- Observed cutting boards heavily grooved.
- Critical. Observed hot water availability during peek hours intermitent supply.
- Critical. Observed back handsink used for dumping.
- Critical. Observed chemical in squeeze bottles not labeled.
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7/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ incorrect labeling of food.
- Critical. Observed food stored on floor./ salt for water softener.
- Observed old labels stuck to food containers after cleaning./ plastic food containers in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb./ Y spigot
- Wet mop not hung to dry.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/ cold storage area./ food on top shelf undercounter coolers. Corrected On Site.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Equipment and utensils not properly air-dried./plastic food containers stacked wet./ tongs stored wet. / wetnestting.
- Critical. Observed handwash sink used for purposes other than handwashing./ front handsink dumping sink.
- Critical. Observed toxic item improperly stored./ top of open box of gloves.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ white sanitizing bucket near buffet line. & door to warewashing area.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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