- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of seasoning. **Corrected On-Site**
- High Priority - Small flying insects at self serve soda machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
6/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on exterior of ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauerkraut at 91°F and corned beef at 101°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in sink across from prep area at front counter. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on top of ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toasting ovens at front prep station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next to ice machine.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed toxic item stored by food--chemical GooGone stored next to bag of food at togo pickup station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--Au Ju 125F and sauteed onions/peppers 109F at frontline. Corrected On Site.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed plastic cups with no handles used to scoop cheeses.
- Observed gaskets/seals on cold holding unit in poor repair--front reach in cooler.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine. Corrected On Site.
- Critical - Observed buildup of graylike/moldlike substance in the interior of ice machine. Repeat Violation. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor in back food prep area not dispensing towels.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed build-up of mold-like substance on outside front service reach in cooler around ambient air thermometer.
- Critical - Observed buildup of slimelike/graylike substance in the interior door of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed employee with no hair restraint.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 6lb 11oz can of Dole Crushed Pineapple. Corrected On Site.
- Critical. Stop Sale issued due to dented can. Corrected On Site.
- Critical. Observed food stored on floor--bag of onions stored on floor. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water supply not maintained during peak periods--andwash sink near walk in cooler not reaching 100F.
- Observed leaking pipe at plumbing fixture--handwash sink in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers--front display case.
- Critical. Observed toxic item improperly stored--observed spray bottle of all-purpose degreaser stored around handwash sink nearest walk-in cooler.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers--front display reach-in coolers.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of foodlike debris and slimelike substance on reach-in cooler gaskets.
- Critical. Hot water supply not maintained during peak periods--handwash sinks in food prep area and sandwich prep areas.
- Lights missing the proper shield, sleeve coatings or covers--display reach-in cooler.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by cart. For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 10 employees on duty during time of inspection. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--ice scoop stored on top of ice machine.
- Food-contact surface not smooth and easily cleanable--shelving rusting inside reach-in cooler next to ice machine.
- Critical. Observed buildup of slimelike/foodlike substance on reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers--display reach-in cooler
- Critical. Hotel and Restaurant current license not properly displayed.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--sugar bin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slimelike substance on reach-in cooler gaskets.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Hand wash sink lacking proper hand drying provisions--food prep area. Corrected On Site.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jason's Deli, 2311 Santa Barbara Blvd, Suite 108, Cape Coral, FL »