- Basic - Food stored in a prohibited area. Cooked chicken, egg rolls in reachin cooler across from cook line stored on cardboard liner in pans. **Corrected On-Site** **Warning** on callback 9/19/2014 observed egg rolls contacting paper and card board, egg rolls voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, onions, beef etc. in reachin cooler near cook line at 46-50°F, all TCS items moved to walking cooler or placed on ice. Corrective action taken. **Warning** on callback 9/19/14 observed onions, tofu in reachin cooler near cook line at 46-48°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler near cook line at 46°F ambient temperature . **Warning** on callback 9/19/14 observed reachin cooler near cook line ambient temperature 42°F on left side of unit, and 47°F on right side of unit.
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09/19/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface between and under equipment on wok/cook line/fryers. **Warning**
- Basic - Food stored in a prohibited area. Cooked chicken, egg rolls in reachin cooler across from cook line stored on cardboard liner in pans. **Corrected On-Site** **Warning**
- Basic - Food stored on floor in walkin cooler and freezer. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handles touching in sugar/flour amd/or cornstarch bins **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. Cans reused to hold corn starch and water mixture. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, onions, beef etc. in reachin cooler near cook line at 46-50°F, all TCS items moved to walking cooler or placed on ice. Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink in waiting area near dining room. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler near cook line at 46°F ambient temperature . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Oil in spray bottle labeled oven cleaner . Bottle voluntarily discarded. **Corrected On-Site** **Warning**
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09/18/2014 | Complaint Full | Warning Issued |
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