Jackie's On Corey Bistro, 338 Corey Ave, St.Pete Beach, FL - Restaurant inspection findings and violations



Business Info

Name: JACKIE'S ON COREY BISTRO
Type: Permanent Food Service
Address: 338 Corey Ave, St.Pete Beach, FL 33706
License #: 6215532
Total inspections: 4
Last inspection: 10/02/2014

Restaurant representatives - add corrected or new information about Jackie's On Corey Bistro, 338 Corey Ave, St.Pete Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
10/02/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(coffee) **Warning**
  • Basic - Employee personal items stored in or above a food preparation area.(cell phone on prep table ) **Corrected On-Site** **Warning**
  • Basic - Equipment in poor repair.( 2 door glass refrigeration) **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
  • Basic - wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(2 door reach in Coleslaw 46°F, ham 47°F, pasta 46°F, ) **Warning**
  • High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
09/19/2014Routine - FoodWarning Issued
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items)
5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.(tray of utensils under oven )
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons in server area)
  • High Priority - Raw animal food stored over ready-to-eat food.(3 door reach in on cooks line multiple items above RTE)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Slicer blade guard soiled with old food debris.
12/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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