- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 to renew license. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching chopped tomatoes with bare hands. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food( bread crumbs) **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed sanitizer at 0ppm. Sanitizer bucket appeared to be empty. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.Observed spray cleaner hung on rack with seasonings. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu offering burgers "cooked to preferred temperature" and ahi tuna. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Mop sink has been moved to outside of establishment. It is not yet connected to water, but there is a drain to dispose of waste water.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at wait station. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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