- Basic - Floor soiled/has accumulation of debris. In kitchen in back corner to right of triple sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach In cooler closest to mop sink. Thermometer is in disrepair. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid (windex) in chemical storage area in hallway. Labeled by manager. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating while preparing food. Cook.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers by triple sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in triple sink. Water turned on by employee. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks at bar.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Feta 45°F, lettuce 46°F, sliced tomato 45°F, cooked mushrooms 46°F, cheese 47°F in make table facing mop sink in kitchen. Ipunitmturned down by manager.
- High Priority - Vacuum breaker missing at hose bibb. Outside in smoking area. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. On prep table in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by make tables in kitchen. Placed by manager. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table reach in cooler facing mop sink in kitchen.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Hand sink separated from wall in kitchen.
- Basic - Spatula stored under sandwich press in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Outside by smoking area.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in kitchen. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under sandwich press in kitchen. Moved by employee. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in chemical storage. Labeled by manager. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container cracked and chipped. In clean dish area.
- Critical - Sanitizer bucket stored on cutting board on make line. Moved to ground by employee. COS
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee in kitchen with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.Tightly wrapped just cooked chicken breast in reach in. Corrected On Site, unwrapped pan.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee food stored with restaurant food. Gatorade in reavh in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup-au jus. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, turkey, sausage, cream cheese.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, cooked chicken.
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11/22/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER COOKLINE OVEN EQUIPMENT
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOOD BOWLS
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES NOT LABELED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED CORNED BEEF IN REACH IN COOLER AT 49. OIL AND PESTO MIXTURE ON COOKLINE Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Observed toxic item stored by food. CLEANER STORED WITH BEER IN WALK IN COOLER Corrected On Site.
- Critical. Observed toxic item stored by utensils. BLUE CLEANER WITH SINGLE SERVICE UTENSILS Corrected On Site.
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9/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED DAIRY/DELIMEATS . REACHIN COOLERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DELIMEATS BETWEEN 58-60 F ( SEE STOP SALE) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SLIDE COOLER IN KITCHEN 45 - 47 F. ALL POTENTIALLY HAZARDOUS ITEMS REMOVED. UNIT ADJUSTED . Corrected On Site. (SEE NOTES)
- Critical. No conspicuously located thermometer in holding unit. PREPTABLE COOLER
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. CLOTH TOWEL
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. NUMEROUS LAMINATED BOWELS
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED _ ON RACK_ KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HANDSINK
- Critical. Observed toxic item improperly stored. DEGREASER BOTTLE OVER FRIDGE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM AT THREE COMPARTMENT SINK Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED CHEESE /DELI ITEMS WITH NO DATE MARK. REACHIN COOLER .
- Critical. Fruits/vegetables not washed prior to preparation. CUT FRUITS WITH LABELS IN MAKETABLE . (INADEQUATELY WASHED)
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD OVER VEGETABLE - KITCHEN REACHIN COOLER. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. TO-GO ITEMS NOT INVERTED Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM AT GREATER THAN 300PPM. THREE COMPARTMENT SINK Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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