- Critical - Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. The front cover to the ice machine is not installed/attached Repeat Violation.
- Critical - Violation: 12A-10-1 Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employee touching ear piece and then cooking ground beef Corrected On Site. 5.25.11 employee scratching face then started to serve customers at the bar without washing hands to break the contamination cycle
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. ice bins in prep areas
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. customer side ice bin at downstairs bar Repeat Violation.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. ice bin behind the reception counter
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. upstairs bar Repeat Violation.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. wait staff area located under the stairs. 5.25.11 not required
- Critical - Violation: 32-04-1 Bathroom not enclosed with self-closing doors. upstairs bar
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. by kitchen hand sink
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar hand sink
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. kitchen door Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. dining area door Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. patio door
- Violation: 36-11-1 Floors not maintained smooth and durable. throughout the establishment
- Violation: 36-22-1 Observed floor area(s) covered with standing water. outside of building rear area Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. under the hand sink by the rear door in thr kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. beer cooler wall and tubing
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. two tables on the stairs
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with self-closing doors. upstairs bar
- Beverage tubing/cold plate not separated from stored ice. ice bins in prep areas
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. throughout the establishment
- Critical - Hand sink missing in food preparation room or area. customer side ice bin at downstairs bar Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. ice bin behind the reception counter
- Critical - Hand sink missing in food preparation room or area. upstairs bar Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. wait staff area located under the stairs.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. bar hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by kitchen hand sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cabage in the kitchen without gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. outside of building rear area Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employee touching ear piece and then cooking ground beef Corrected On Site.
- Critical - Observed food stored on floor. oil boxes on the floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. unit used for cold glasses at the bar
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. two tables on the stairs
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. all
- Observed wall in disrepair. under the hand sink by the rear door in thr kitchen
- Observed wall soiled with accumulated food debris. beer cooler wall and tubing
- Critical - Outer openings not protected with self-closing doors. dining area door Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. kitchen door Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. dining area door Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen door sweep Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. patio door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic n oil from previous day left out, corrective action, discarded Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. The front cover to the ice machine is not installed/attached Repeat Violation.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. dented can sauerkraut on dry storage shelf
- Critical. Stop Sale issued due to adulteration of food product. the exterior ice machine cover is not attached and the machine is making ice, discard all unprotected ice
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in the reach in cooler in the kitchen
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. cover to the ice machine is not attached and machine is in operation
- Critical. Observed food stored in a prohibited area. wait staff area installed under a staircase in the dining area
- Critical. Observed uncovered food in holding unit/dry storage area. bag of flour on dry storage shelf
- Critical. Observed empolyee wash hands with no hot water. bar hand sink has no hot water
- Critical. Observed buildup of slime in the interior of ice machine. ice making components of the ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill on stove
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice bin lines soiled in ice bin closest to the front door
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed soda gun holster with accumulated slime/debris. wait staff area closest to front door
- Observed soda gun holster with accumulated slime/debris. ice bin in the ground floor bar
- Observed clean equipment stored on floor. beer buckets a the bar
- Observed single-service items stored on floor. cups, plates etc in exterior dry storage shed
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink on ground floor bar
- Waste line missing at soda gun holster. all ice bin areas
- Critical. Hand sink missing in food preparation room or area. each ice bin and the upstairs bar are missing a hand sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. upstairs restroom
- Critical. No handwashing sign provided at a handsink used by food employees. downstairs bar
- Critical. Hand wash sink lacking proper hand drying provisions. upstairs restroom
- Critical. Observed objectionable odors in bathroom. mens
- Critical. Outer openings not protected with self-closing doors. dining area by pool tables
- Critical. Outer openings not protected with self-closing doors. both doors in the rear of the kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen door (red)
- Floors not maintained smooth and durable. kitchen and prep areas
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. poker tables on staircase in dining area
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired in September 21, 2010. less than 30 days.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili container, dirty lid taken off container new date mark not marked. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. coolng cooked wings with plastic covers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over romaine lettuce/
- Critical. Observed food stored on floor. cases on floor walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef handled toast with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in beween glove changes.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline hand sink.
- Observed floor and wall junctures not coved. throughout restaurant.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, opened provolone and swiss cheese in walkin cooler and roastbeef and burritos in reachin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, flour container.
- Critical. No conspicuously located thermometer in holding unit, reachin freezer and True reachin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw hamburger patties stored next to and touching cooked chicken container in walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken strips stored Next cooked chicken strips and fries in reachin freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw bacon stored over tortillas in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, wing sauce containers when not in use.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, container without handle used for scooping croutons.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, lining tray of cheese in walkin cooler with wiping cloth.
- Observed nonfood-contact equipment in poor repair, racks peeling in walkin cooler.
- Obseved hood filters in disrepair, one filter broken.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda guns and beer nozzles at bar.
- Critical. Outer openings not protected, rear kitchen door propped open.
- Observed food debris accumulated on kitchen floor of bar under equipment and sinks.
- Observed floor area(s) covered with standing water, walkin beer cooler.
- Critical. Observed container of medicine improperly stored, peroxide stored on rear handsink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth bucket sanitizer 200 ppm chlorine.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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