- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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5/30/2014 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(in kitchen or bathrooms) **Admin Complaint**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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3/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Hot water not provided/shut off at employee handwash sink.bathrooms and sink in the kitchen
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Cases of drinks on floor near closet **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small black reach in cooler on counter top
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser and lids dispenser needs cover near ice machine/water fountain
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's and women's restrooms.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. For chlorine
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in reach in cooler. Self serve cooler on counter top
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[handwash sink]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cloth towels lining drawers]
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[main kitchen ] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[e.g.egg salad,etc]
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.[not inverted on shelving]
- Observed single-service items stored on floor.[storage room]
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[at lid]
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[towels lining interior surface of reachin cooler]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[display cooler]
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.{REACHIN COOLER DRAWER EDGES}
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[dairy;milk,half-n-half]
- Observed single-service articles stored without protection from contamination.{MISSING LID ON CUP DISPENSER }
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sandwiches ]
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles stored without protection from contamination.[dispenser ]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/06/2010.
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8/5/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board.
- Observed single-service items stored on floor.
- Observed water draining onto ground surface at outdoor ice machine.
- Critical. Vacuum breaker mising at hose bibb.
- Observed food debris accumulated on kitchen floor on side of reachin cooler Corrected On Site.
- Light not functioning in reachin cooler.
- Wet mop not hung to dry. Stored in mop bucket
- Critical. Hotel and Restaurant license not properly displayed.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service plates stored on floor.
- Critical. Observed unlabeled spray bottle on prep table.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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