- No Violations Were Observed
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture - prep room handsink.
- Critical - No handwashing sign provided at a handsink used by food employees in prep kitchen.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen.
- Observed employee with no hair restraint.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline
- Critical - No handwashing sign provided at a handsink used by food employees in dishwash room.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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