- Basic - Equipment in poor repair. Reach in cooler , at the end of cook line. Person in charge states that they are using other working refrigeration
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler , at the end of cook line. Person in charge states that they are using other working refrigeration
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over butter in walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream, cheese. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Personal items in front bar sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Light not functioning.
- Basic - Open dumpster lid.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Light not functioning. Walk in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. Lid unable to shut due to location of dumpster, against wall.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Carton of milk, operator discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, milk.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hammer, towels, etc. bar area. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose cove molding by cook line.
- Basic - Floor tiles cracked, broken or in disrepair. Mens restroom.
- Basic - Leaking pipe at plumbing fixture. Under handsink in kitchen area.
- Basic - Light not functioning. Cook line, bulbs on order.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Concrete, unsealed blocks used in kitchen to raise prep table.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Soda holster in bar area.
- Intermediate - Manager lacking proof of food manager certification. Operator unable to locate.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not onsite
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat, etc.
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11/14/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood, walk in cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Back portion of walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under wood slats
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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