- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks, spoons and knives. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Close to the steamer . **Warning**
- Basic - Floors not maintained smooth and durable. Walk-in cooler floor **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in cook line **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customer self service of plastic forks, spoons, and knives. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Scrubbing bubbles. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable (walk in cooler). **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.front counter
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.front counter
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter handsink
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces in walk in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.unwrapped straws at counter
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.around backdoor area
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.outside freezer needs a hasp and lock
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.check all handsinks
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.all products in walk in cooler
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front counter
- Observed ceiling in disrepair.kitchen prep area
- Observed equipment in poor repair.dirty knives stored in utensil holder
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored.single serve containers
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Critical - Observed unlabeled spray bottle.food prep area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc extinguisher
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in cooler
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice container
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Observed hole in wall.mop sink area
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw pork and shrimp stored with lunchmeats
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall.mop sink area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. OPERATING WITHOUT A CURRENT DIVISION HOTELS AND RESTAURANTS LICENSE
- Critical. HOTELS AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED
- Critical. NO CERTIFIED FOOD MANAGER FOR THE LOCATION
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5/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. HAND SINK NOT EASILY ACCESSILBE FOOD PREP AREA
- WALL DAMAGE BY MOP SINK
- Critical. OPERATING WITHOUT A CURRENT DIVISION HOTELS AND RESTAURANTS LICENSE
- Critical. HOTELS AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED
- Critical. NO CERTIFIED FOOD MANAGER FOR THE LOCATION
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3/5/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Island Pizza, 2496 Palm Ridge Rd Unit B, Sanibel, FL »