- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in dry storage area.
- Basic - Floor tiles missing at cookline.
- Basic - Food stored on floor. Case of cream cheese in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, cut tomatoes in cookline ric.
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, stove at cookline.
- Basic - Ceiling tile missing, dry storage area.
- Basic - Floor heavily soiled/has accumulation of debris around mixer.
- Basic - Floor under soda fountain syrup boxes soiled.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food not stored at least 6 inches off of the floor, boxes in walk in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice bucket stored on soiled ice machine.
- Basic - Light shield for lights in food storage missing end caps.
- Basic - Soil residue build-up on nonfood-contact surface, ice machine.
- Basic - Unsealed concrete floor in back kitchen area. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with food debris.
- Basic - Wall in disrepair, across from dish machine.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter at cookline at 50°.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg batter and Au jus in walk in cooler.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, dry storage room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, cooler at cookline.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler floor soiled under shelving
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, odor.
- Basic - Bowl or other container with no handle used to dispense food, small takeout container used to dispense spices.
- Basic - Case of single-service articles stored on floor in kitchen, cups.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair, reach in cooler at cookline unable to maintain phf's at 41°f or below.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, box of mushrooms in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees cookline.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, pancake batter, cut tomatoes between 60°f and 61°f in cookline reach in cooler. Stop sale issued.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Turkey, cut tomatoes and pancake batter at 60-61°f in cookline reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket hanging on food storage rack.
- Basic - Floor soiled/has accumulation of debris, by mixer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler floor soiled.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, soap dispenser not working at cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of ice machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knife in rack at cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Small plastic cup being used to dispense sugar.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Floors not maintained smooth and durable, cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, cooking equipment.
- Observed ice accumulated on walk in freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, curtains in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, unsealed concrete bac kitchen area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated on floor, tile edge at cookline.
- Critical - Observed toxic item improperly stored, light bulb on top of ice machine.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Wall not smooth and easily cleanable, missing tile under three bay sink.
- observed employee jacket on food storage shelf.
|
2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at end of cookline. Must not use for potentially hazardous foods until repaired.
- Floors not maintained smooth and durable, back kitchen area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, metal strip at end of cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, batter at 55f in reach in cooler at end of cookline. In cooler 1.5 hours,moved to other cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle in server area.
- Observed wall in disrepair, below three bay sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, small gap at center of back door.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles at cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - Observed bathroom cleaner stored over slicer at cookline.
- Observed food debris accumulated on kitchen floor, back area.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair, handle of microwave broken.
- Critical - Observed raw animal food stored over ready-to-eat food, easy eggs stored over orange juice in walk in cooler..
- Observed residue build-up on nonfood-contact surface, metal cart holding slicer.
- Observed residue build-up on nonfood-contact surface, unused dipperwell.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, small gap at bottom center of back doors.
- Critical - Screening is not 16-mesh to the inch, chicken wire over concrete vents in back kitchen area.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed gravy in walk in cooler prepared today and labeled with improper date. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, observed gravy covered during cooling proocess.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, gravy at 47f after 6 hours, iced down.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw ground beef in reach in freezer. Corrected On Site.
- Critical. Observed employee change gloves when switching from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, exterior of mixer bowl.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, sausage in chest freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted wire cart holding slicer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, shelving under microwave.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Floors not maintained smooth and durable.
- Observed debris accumulated on kitchen floor, under dish machine and three bay sink.
- Critical. Observed unlabeled spray bottle, server area.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic containers with green lids.
- Critical. Observed shell eggs at 64f at cookline. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor, boxes in walk in freezer.
- Critical. Observed food stored on floor, box of lettuce in walk in cooler.
- Observed buckets for ice stored on soiled towel on top of ice machine.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observedfood debris on stored plates at cookline.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Observed heavy residue build-up on shelves in dry storage area.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Clean ates not inverted By cook area.
- Observed utensils stored in crevices between equipment, knives, spatula at cookline.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Floors not maintained smooth and durable, floor tile missing in front of 3 bay sink.
- Base tiles missing under handsink.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor, cookline.
- Observed wall in disrepair, under 3 bay sink.
- Critical. Observed flourescent light tubes stored on top of ice machine.
- Critical. Observed spray chemical cleaner stored above chest freezer.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Intnl Hse Of Paks, 190 S Atlantic Ave, Ormond Bch, FL »