- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. **Corrected On-Site**
- Basic - Dead roach on premises. 1 dead palmetto bug. Dining room.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer On cook line. Reach in cooler at server pass thru.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Walk-in cooler door. Exterior of ice machine.
- Intermediate - Soiled interior of ice machine.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of salt for water softener stored on floor of storage area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in soiled container under prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on bread rack. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning. Clean containers above prep table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In Reach in cooler next to cook line.
- Basic - Soil residue build-up on nonfood-contact surface. On the exterior of ice machine.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter and pancake batter held at 60°. Corrective action : establishment uses time. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrective action taken. Butter and pancake batter were set out at 7am. Inspection was conducted 8am : establishment uses time temperature control on these items
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On not in use waffle maker. Under prep table.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked or broken. Several containers cracked in dry storage area.
- Basic - Shelf under preparation table soiled with food debris/grease. Shelf under grill.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler by grill, Shell eggs over batter.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Corrective action taken- manager threw eggs out at time of inspection.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach-in freezer, potatoes removed from original container.
- Intermediate - No soap provided at handwash sink. Front waitress station. **Corrected On-Site**
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom changing table not clean. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk sugar scoop. Bottom of reach in freezer on cook line also **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on plate on cook line **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Hot water handle broken, triple sink
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser, no lid on top
- Basic - Stored food not covered in walk-in freezer. French toast **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Batter on cook line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Steak over dressings **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic bins in storage area.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under expedite window, near prep sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons not stored inverted at wait station. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal bins in storage area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds after changing gloves. Corrected On Site.
- Observed equipment in poor repair. Cracked lids in walk in cooler.
- Observed old labels stuck to food containers after cleaning. Egg batter in walk in cooler.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia at 50ppm. Corrected On Site.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Dish area floor drain.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walk-in cooler improperly labeled. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken noodle soup 89F in steam table. Corrected On Site. Food discarded.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Cross-contamination, equipment, personnel, storage
- Employee lockers provided and used, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
|
7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed leaking faucet at triple sink.
|
12/17/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation diced ham expirednon 11/30 and 11/07 discarded by mgr.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface on drain by dishmachine. Repeat Violation.
- Observed single-service articles improperly stored lids not inverted.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification kem.
|
12/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
|
11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed using time as a Public Health Control with a written statement.
- Critical. Observed PHF cold held at greater than 41 degrees F.
- Critical. Observed PHF not held above 135 degrees F.
- Critical. Observed probe thermometer read 20 degrees F in ice water. COS.
- Critical. Observed wiping hands on apron after breaking eggs.
- Critical. Observed handling RTE food after breaking eggs.
- Observed wiping cloth solution has less than 100 ppm.
- Observed ice scoop at ice maker is stored on dirty suface.
- Observed hair restraint not used by all preparation person.
- Observed Quat sanitizing dispenser not operating correctly.
- Observed drain cover missing, mop sink.
- Critical. Observed no back flow on splitter of mop sink faucet.
- Observed mop not hung to dry.
- Critical. Observed operating without a license from DBPR.
- Critical. Observed employee did not know danger of temperatures.
|
5/7/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about International House Of Pancakes - 36-196, 1350 S Walnut St, Starke, FL »