- Basic - Soiled reach-in cooler gaskets. Debris buildup in gaskets at the pancake station.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of substance on/around soda dispensing nozzles. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone in the cooks line. Also cook using phone in between orders. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 55°F. Egg batter 58°F everything moved to walk in by operator. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution below concentration allowed. None registering. **Corrected On-Site**
- Intermediate - Interior of oven with accumulation of food residue.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grills.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits holding at 108?F. on stove. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 dr out of service no phf
- Critical - Observed buildup of slime in the interior of ice machine.observed unclean ice machine door Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.observed inside of wait microwaves
- Critical - Vacuum breaker mising at hose bibb.observed by can wash
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. observed metal banded brush in use
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar container Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. topping unit Corrected On Site.
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. and surrounding unit Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg 48f and ham steak 48f in victory 4 dr unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper victory 4dr unit not holding potential hazardous food at or below 41f ham @48f and liquid eggs@48f
- Critical. No thermometer provided to measure temperature of food product. 0-220f requirred 50-550 on site
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7/21/2010 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. ice cream bx
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage holding at 122 F. on grill. Corrected On Site. products reheated
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove changes. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination. front line. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. batter mix in dry storage area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ham holding at 46 degrees F. in 4door cooler on cookline. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4door cooler on cookline holding at 46 degrees F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cooked bacon. Corrected On Site. gloves utilized
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on milk shake mixer head. front line
- Non-prewrapped utensils not properly presented. spoons at front line and front counter not presented so that only handles are touched
- Cleaned and sanitized equipment/utensils not properly stored. food dicer stored with chemicals in prep area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed five employees on duty. This violation must be corrected by : 11/1/09.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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