- Basic - Carbon dioxide/helium tanks not adequately secured. Back dry storage room **Corrected On-Site**
- Basic - Hole in ceiling. Dry storage room
- Basic - Wall in disrepair. Observed hole in wall located in men's cast bathroom
- Basic - Wall soiled with accumulated dust. Wall near compressor by ice machines
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cast member change gloves without washing Hands , observed preparing salads. Explained to Chef importance of procedure.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside and the outsde of the dishmachines.
- Basic - Attached equipment soiled with accumulated dust. Fans located in dish room are in need of cleaning.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In cooler number 3
- Basic - Floors not maintained smooth and durable. Missing grout on floor tiles causing standing water on floor. At Grill Shop.
- Basic - Ice buildup in walk-in freezer. At outside receiving walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in Specialty and Pizza station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey breast at 45 F°. Chef discarded turkey breast. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast stick at 123 F°- 125 F° Chef discarded French toast stick. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In dish machine area,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room and dish machine area.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. At reach in cooler located in grill shop.
- Basic - Floor area(s) covered with standing water. At ice machine area.
- Basic - Floors not maintained smooth and durable. At ice machine by drain.
- Basic - Plumbing system in disrepair. Leak coming from under hand sink located in Specialty shop.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of old food debris nonfood-contact surface. On out side of mixer located in bakery area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At bakery area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On bread rack located in grill.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment, single-service items and single-use articles. At bakery area. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under racks located in outside receiving storage area.
- Observed equipment in poor repair. Lemon wedger in poor repair.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At hot line preparation area. Corrected On Site. Utensil were removed.
- Critical - Vacuum breaker mising at hose bibb. Observed a hose adapter attached to faucet with enough thread to attach a hose. At hand wash sink located in grill station. Corrected On Site. Engineer removed adapter.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris under grill located in pizza oven.
- Observed build-up of grease inside fryers drain compartment. At grill station.
- Observed floor area(s) covered with dirty standing water. Under lid for clean out. In front of ice cream well.
- Observed nonfood-contact equipment in poor repair. Refrigerator R-14 in poor repair. No food in unit at the time of inspection.
- Critical - Observed raw beef and raw seafood stored over ready-to-eat pot roast. In meat coolers. Corrected On Site. Pot roast was moved and stored over raw turkey.
- Critical - Observed small flying insects in bakery area. Under stainless steel table and floor clean out. Work order for small flying insect provided by operator, dated 01/09/2012.
- Observed wall soiled with accumulated black debris in dishwashing area. Over rinse sink.
- Observed wall soiled with accumulated grease. Behind pizza oven.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dust on fan covers located inside all walk in cooler. Observed vent cover located in pizza station with accumulated dust. At entrance of pizza shop.
- Observed wall soiled with accumulated black debris in dishwashing area. Under rinse sink.
- Observed wall soiled with accumulated dust. At dish machine area around fan.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottom of pizza oven.
- Observed reach-in cooler gasket torn/in disrepair.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, spray bottle of egg wash stored on top of cherries and apples in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over pancake mix bags in walkin cooler. Corrected On Site.
- Observed equipment in poor repair, d to garlic oil container broken on edge in walkin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site. Repeat Violation.
- Critical. Two of the boiler certifications posted in the boiler room are expired. For reporting purposes only. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures,guest touching bagel with barehands .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee changing gloves in the dishmachine area and not washing hands in between Corrected On Site.
- Observed nonfood-contact equipment in poor repair ,floor and table top mixer rust exposed.
- Observed old labels stuck to food containers after cleaning,old tape on a clean squeeze bottle.
- Critical. Handwash sink not accessible for employee use at all times,a dirty dish rack blocking handsink in dishmachine area. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bottles of butter.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.Deli paper not effective as guests handle bakery with bare hands.
- Critical. Observed food stored in undrained ice.butter at self service beverage area.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Bakery items at self service line displayed in a large case when guest opens doors food is exposed.Apples stored at reach in cooler not protected once guest opens doors.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.Wash guage at dishmachine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven heavy build up of crumbs and food debris .
- Observed wall in disrepair.At dishmachine area .
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink.
- Observed attached equipment soiled with accumulated dust.Top of dishmachine has heavy dust build up.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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