- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46°f, cream 46°f, sausage 46°f, PIC states he raised the temp a few hours ago because unit was freezing food, moved to another unit until can get unit at proper temp
- High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over tomato sauce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ artichoke dip in reach in **Corrected On-Site**
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide tanks not adequately secured.kitchen **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available.found **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves in dry storage.
- Critical - Observed can foods stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toaster oven heavily encrusted with grease and/or soil deposits.
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.has 30 more days from license.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves in dry storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs made tuesday Repeat Violation.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- please have 60 days from date of inspection
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Inlet Wines, 13401 Us Hwy 1, Sebastian, FL »