- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over cooked food, row eggs over fruits,RIC, **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, sanitizer, Windex, Corrected on site.
- Intermediate - Soil residue in food storage containers lid, Corrected on site.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ric gaskets soiled with slimy/mold-like build-up.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 ambient air temperature thermometer in reach-in cooler in disrepair, kitchen.
- Basic - Food stored on floor, onions, carrots, potatoes, sauce, WIC.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, WIC.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, fish, Rif, tomatoes, WIC, COS
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - DM sanitizer solution not up to code, o ppms, use 3 compartment sink while fixed.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cheese, RIC, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Bleach next to food containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna .
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed food stored on floor.broth/walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.fork in it/bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/parsley reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.broth walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta/freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bread pudding Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed food stored on floor.parsnips Corrected On Site.walk in
- Critical - Observed raw animal food stored over ready-to-eat food.fish/sauce walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant parm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veal walk in Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.freezer has peeling paint
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed food stored on floor.potatoes walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.calamari/cheese/true Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/art ichokes walk in Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chees wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/beef
- Critical. Observed food stored on floor.carrots
- Critical. Observed uncovered food in holding unit/dry storage area.pork
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.raviolis wif
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees
- Observed equipment in poor repair.true off/remove doors if used for storage other rics available.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.in water with bleach/dumped out Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cup in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.both.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.need hood coverage for small deep fryer/operator removing fryer/unplugged
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed nonfood-contact equipment in poor repair fan broken in wif additional freezer available.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wall not smooth and easily cleanable.bar area
- Ceiling not smooth and easily cleanable.over bar
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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