Ihop, 3830 N Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Dry storage
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage
- Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet is leaking
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa 46f on server line. Added to time form
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 63f ham, 63f blue cheese 63f. Unit unloaded and items discarded. Do not use until unit repaired
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60f corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 60 C
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cold box not maintaining 41f
- Intermediate - Manager lacking proof of food manager certification. GM **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to operator
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small 2 door cooler on line
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
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