- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Soft ice cream machine not maintaining proper holding temperatures
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix inside ice cream machine At callback 58-62° dairy mix inside soft ice cream machine
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Soft ice cream machine not maintaining proper holding temperatures
- Basic - Food stored on floor. Bottles of soda in storage area near reach in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.front handsink **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Stainless steel cups at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix inside ice cream machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup inside handsink , front counter and wet towels / container inside dishwashing area handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink and restroom **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site** **Repeat Violation**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen. Bottles of water , room behind counter
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in freezer for quick chill **Corrected On-Site**
- Intermediate - Employee rinsed cups in handwash sink. Front counter
- Intermediate - Handwash sink used for purposes other than handwashing. Containers and lid inside hand sink , front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and back handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back handsink **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Hole in wall. Near dishwashing area handsink
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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