- Carbon dioxide/helium tanks not adequately secured. Numerous throughout **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar cooler : no other potentially hazardous foods in coole **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Ladies restroom **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Numerous throughout **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by items **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen hands sink, wait station **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Rest rooms **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Numerous used for dumping ice **Warning**
- Observed old labels stuck to food containers after cleaning. Numerous throughout **Warning**
- Critical - Observed small flying insects in bar area. **Warning**
- Observed unnecessary items on the premise. Old three comp sink rear of building **Warning**
- Critical - Outer openings not protected with self-closing doors.storage room hallway **Warning**
- Plumbing system in disrepair. Wait station faucet broken **Warning**
- Critical - Vacuum breaker mising at hose bibb. outside faucets, mopsink **Repeat Violation** **Warning**
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11/13/2012 | Complaint Full | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Numerous throughout **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar cooler : no other potentially hazardous foods in coole **Warning**
- Critical - Cold water not provided/shut off at employee handwash sink. Wait station **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Ladies restroom **Warning**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Coffee packets under plumbing: waitstation **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Numerous throughout **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by items **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing numerous in kitchen. **Repeat Violation** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen hands sink, wait station **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Critical - No conspicuously located thermometer in holding unit. numerous units **Repeat Violation** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Rest rooms **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed back up of greywater on ground of establishment. greywater around outside waste tank .( appears to be septic tank) **Warning**
- Critical - Observed employee cloths over utensils employee foods over restaurant Foods in walk in cooler **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Numerous Employees not wash hands before putting on gloves **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Numerous used for dumping ice **Warning**
- Observed leaking pipe at plumbing fixture. Leak under kitchen handsink **Corrected On-Site** **Warning**
- Observed old labels stuck to food containers after cleaning. Numerous throughout **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 48?f in drawer Cooler, batter at 60?f at cook line , butter ay 50 ?f bar cooler **Warning**
- Observed single-service items stored on floor. items at bar **Corrected On-Site** **Warning**
- Critical - Observed small flying insects in bar area. **Warning**
- Observed unnecessary items on the premise. Old three comp sink rear of building **Warning**
- Critical - Outer openings not protected with self-closing doors.storage room hallway **Warning**
- Plumbing system in disrepair. Wait station faucet broken **Warning**
- Critical - Stop Sale issued due to adulteration of food product. Numerous alcohol bottles with fruit flies **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Batter, butter, beef **Warning**
- Critical - Vacuum breaker mising at hose bibb. outside faucets, mopsink **Repeat Violation** **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine **Warning**
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11/8/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. MENS Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed SOILED APRON OVER FOODS , SINGLE SERVICE . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING LETTUCE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. REACH IN COOLER AT COOKLINE
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. LOOSE WIRES NEXT TO OUTSIDE ICE MACHINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.KITCHEN , BAR
- Critical - Observed toxic item stored by food. CIGARETTES ON PREPLINE TABLE Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET : KITCHEN
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed PERSONAL FOODS OVER RESTAURANT FOODS IN COOLER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FILLING WATER JUG AT HANDSINK Corrected On Site.
- Observed personal CLOTHING ON UTENSILS RACK Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SEAFOOD OVER COOKED CHICKEN IN COOLER Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.OUTSIDE FAUCET
- Waste line missing at soda gun holster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ABOVE HANDSINK , THREE COMPARTMENT SINK Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN COOLER OPPOSITE COOKLINE , OUTSIDE BAR COOLER , DRAWER COOLER AT COOKLINE , ( SEE NOTES) Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SHE CRAB AT 50 F ( OVERNIGHT TEMPERATURE ) SEE STOP SALE Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. NUMEROUS HANDWASHING SINKS IN KITCHEN Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING SHREDED CHEESE BAREHAND CONTACT AT PREPLINE Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COVERED CONTAINER Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. DRINKS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 70 F : KITCHEN , TUNA , HAM BEEF, 60-70 F , REACH IN COOLER , SEAFOOD AT 50 F DRAWER COOLERS Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHE CRAB AT 50 F IN WALKIN COOLER ( OVERNIGHT TEMPERATURE ) Repeat Violation. DAIRY, BEEF, TUNA IN REACH IN COOLER :NEAR COOKLINE
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 KITCHEN COOLERS
- Critical - Violation: 08A-10-1 Observed an ice machine with no overhead protection. OUTSIDE MACHINE
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER :KITCHEN
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 37-01-1 Ceiling tile missing. ABOVE THREE COMPARTMENT SINK
- Violation: 42-11-1 Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE
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4/5/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. ABOVE THREE COMPARTMENT SINK
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 KITCHEN COOLERS
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MINORCAN AND CLAM CHOWDER IN WALKIN COOLER AT 55-60 F ( OVERNIGHT TEMPERATURE )
- Critical - Hand wash sink lacking proper hand drying provisions. WAITRESS STATION Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing SINK :KITCHEN Corrected On Site.
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed an ice machine with no overhead protection. OUTSIDE MACHINE
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. COVERED CONTAINER , LARGE CAPACITY
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER :KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. EMPLOYEE CLOTHING OVER FOODS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY AT 48-50 F IN REACH IN COOLERS IN KITCHEN . STOP SALE ISSUED
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. OLD EQUIPMENT OUTSIDE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DAIRY IN COOLERS. CHOWDERS IN WALKIN COOLER
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed an ice machine with no overhead protection. OUTSIDE ICE MACHINE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. OUTSIDE ICE MACHINE
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items on the premise. OLD EQUIPMENT
- Carbon dioxide/helium tanks not adequately secured.
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12/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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