- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at HWS across from oven.
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Observed ceiling in WIC dusty.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents in the kitchen area dusty.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lighting cover missing on the lights over the dough prep area.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets at the pizza station soiled.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle under front counter. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above croutons, dressing pouches, prep table on back prepline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on slated storage shelf above dressing pouches and prep table on back prepline.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee work on cash region then directly handle pizza dough without washing and sanitizing hands first.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee work on cash register then directly begin handling pizza dough without washing and sanitizing hands first
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands but not use chemical hand sanitizer before assembling pizza with bare hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 48 degrees and cooked sausage at 49 degrees in cookline reach-in cooler top. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed portioned pre-cooked chicken wings with no date-marking in walk-in cooler.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed meatballs at 57 degrees in makeline reach-in cooler top. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled scoop in spice container on dry storage shelf in back prep area
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken wings in walk-in cooler need dates
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee took phone order then put on gloves without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. inbetween pairs of gloves hands must be washed
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. at kitchen handsink closest to computer stations
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handsink
|
11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 2168 Santa Barbara Blvd, Naples, FL »