Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 200ppm ( corrected 50ppm) **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of bleach at the front counter next to the lids. **Corrected On-Site**
5/21/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. /. Open beer can in reach in cooler Priority: Basic
Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Priority: High Priority
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
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