- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Basic - Food stored on floor. Pizza sauce walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 48f. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Single-service items stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pizza sauce 46f water and spices are adding to can sauce. Manager states has been out of walk in cooler for 15 minute. Placing back in cooler
- High Priority - Pots or other cooking equipment not being sanitized. Employee filled sanitizer sink and advised to sanitize equipment.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles hanging on shelf with pizza boxes **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza cutter.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles next to pizza boxes.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple and blue liquids.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza cutter. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and purple liquids. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles and wiping cloth hanging on sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in the dish wash area.
- Critical - No conspicuously located thermometer in holding unit. Salad unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Black olives.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored on sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Black olives.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Some employee training expired.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented cans. Black olives.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Cleaner. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of kitchen door.
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 47F, Cheese and Ham 48F.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of kitchen door.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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10/19/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Gasket pizza unit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Sauce containers.
- Observed residue build-up on nonfood-contact surface. Gasket, salad unit.
- Observed residue build-up on nonfood-contact surface. Gaskets, pizza unit.
- Observed single-service items stored on floor. Pizza boxes.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom over food. Repeat Violation.
- Critical. Observed toxic item improperly stored over clean aprons and wiping cloths.
- Critical. Observed unlabeled chemical spray bottle. Blue liquid.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and sausage 50F, pepperoni 49F, and cheese 51F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
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7/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and sausage 50F, pepperoni 49F, and cheese 51F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical. Handwash sink not accessible for employee use at all times. Dish wash area. Corrected On Site.
- Critical. Observed toxic item improperly stored. Chemical spray bottle stored on handsink .
- Critical. Observed unlabeled chemical spray bottle. Blue liquid.
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7/13/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Storeroom over food and single service items.
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom over food and single service items.
- Critical. Observed toxic item improperly stored. Over clean wiping cloths
- Critical. Observed unlabeled spray bottle. Blue liquid.
- Critical. No Certified Food Manager for establishment.
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2/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at pizza table temping 46F. Advised.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed cutting board at salad table grooved/pitted and no longer cleanable.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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7/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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