- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad table
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami, meatballs, turkey **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Garlic seasoning and green peppers in walk-in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, meatballs. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 58° f, cut tomatoes 54° f, ham 52° f on salad line. Placed items in walk-in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bus tubs and lids.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** Manager stated meatballs, turkey, and salami are opened and held longer than 24 hours (Not Date Marked).
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Observed employee training for Lacy Carter and Reis Nelson (SafeStaff) expired (Carter 9/2/12) and (Nelson 10/3/12).
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored above dough prep table. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Pizza sauce, margarine, cinnamon, and produce in walk-in cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Light not functioning. Walk-in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Observed ice scoop setting inside a box on top of ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the exterior of ice machine.
- Critical - Observed live flies in kitchen and lobby area.
- Observed residue build-up on the rackes inside the walkin cooler were the dough is kept.
- Critical - Observed roach activity as evidenced by live roaches found.Observed One dead roach inside the aircondition room. This violation must be corrected by : 10/30/2012. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found.Observed two dead roaches inside the drive thru area. Corrected On Site. This violation must be corrected by : 10/30/2012. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed 7 old rodent droppings inside aircondition unit room in the lobby area. This violation must be corrected by : 10/30/2012. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed plastic bottle not labeled throughout the kitchen. Corrected On Site.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.Observed employee dipped pizza sauce into individual cup without a restraint on.
- Observed open dumpster lid.
- Observed residue build-up on fan in the kitchen,needs cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered tea container with tea don't have a lid on.
- Critical - Observed unlabeled spray bottle,underneath the frontcounter.
- Critical - Observed unlabeled spray bottle.Observed two chemical bottle not labeled by the three compartment sink.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice inside the front counter ice bin.
- Critical - Observed unlabeled spray bottle next to three compartment sink. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting inside marinara sauce box on top of the ice machine.
- Observed nonfood-contact equipment in poor repair.Observed walkin cooler door on the inside in disrepair needs repairing or replaced.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed trays of dough inside the walkin cooler been there over 24 hours not date(s) marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the prep counter. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed two plastic container of souce setting on the walkin cooler floor.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets at the pre station.
- Critical. Observed torn reach-in cooler gaskets.
- Critical. Observed buildup of slime in the exterior of ice machine.
- Critical. Vacuum breaker mising at hose bibb outside the building.
- Critical. Vacuum breaker mising at hose bibb by the mop sink area.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils; dough and unable to verify AOP.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits- pizza pans.
- Observed single-service items stored on floor- pizza boxes.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed objectionable odors in bathroom- women Corrected On Site.
- Observed ceiling soiled with accumulated with dust or grease above oven.
- Wet mop not hung to dry.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.containers of pizza toppings. Repeat Violation.
- Critical. Observed ham cold held at greater than 41 degrees Fahrenheit. Held at 50 degrees since 10:15 am, must dicard at 2:15.pm Salad table .Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on counter
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil residue on storage containers of cheese in walkin cooler.
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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