Hungry Howie's Pizza, 457 Plaza Dr, Eustis, FL - Pizza inspection findings and violations



Business Info

Name: Hungry Howie's Pizza
Type: Permanent Food Service
Address: 457 Plaza Dr, Eustis, FL 32726
License #: 4501613
Total inspections: 17
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated dust.floor fan
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza chain rollers
  • Basic - Soil residue build-up on nonfood-contact surface.walk in cooler door
  • Basic - Walk-in cooler door interior soiled with encrusted food debris.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
10/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.grime on exterior of walk in cooler door.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.near walk in
  • Basic - Equipment in poor repair. Chest freezer door in disrepair
  • Basic - Shrouds for fan of cooling unit missing in walk in cooler
  • Basic - Wall in walk in cooler rusty.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Shrouds missing from walk in cooler fans.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment in poor repair.chest freezer door cracked and not properly closing.
  • Basic - Walk-in cooler/freezer walls with rust that has pitted the surface.
  • High Priority - Container of medicine improperly stored.ibuprofen on prep table
  • High Priority - Medicine stored in refrigerator/cooler with food.pepto
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment in poor repair.door on reach in freezer in back.
  • Basic - Fan cover in walk-in cooler been partially removed
  • Basic - Floor fan has accumulated grime.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Interior of walk in beginning to rust.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.back make table
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust.hood
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.take out containers
  • Flammables stored near a source of ignition. For reporting purposes only.cutting boards too close to water heater exhaust.
  • Intermediate - Handwash sink missing in food preparation room or area.
7/2/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza chain rollers
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated grease.walk in cooler door
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Non-pitting surface rust on food-contact equipment.interior of walk in
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Gaskets/seals on holding unit in poor repair. Pizza make table.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
  • Basic - Single-service items stored on floor in dry storage area. Pizza boxes.
  • Basic - Wall soiled with accumulated food debris/dirt. Front of walk in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45f, ham 45f.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan near mixer.
  • Observed build-up of grime on nonfood-contact surface.walk in cooler door.
  • Critical - Observed buildup of dust and food debris on pizza chain
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.walk in cooler.
  • Critical - Observed hole in walk in cooler ceiling above food plugged with plastic bag.Possible contamination from drainage.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 48 d.f. quick chilled to 41d.f. by inspection end Corrected On Site.
  • Plumbing system in disrepair.leaking faucet at 3 sink.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. hws.
  • Wet mop not hung to dry.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Ceiling tile missing.dishwash area.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed interior of microwave soiled.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.need backflow preventer needed at mopsink y connector .
  • Critical - Working containers of food removed from original container not identified by common name. oil?
1/23/2012Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers.by mixer.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.under table in back
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with ineffective hair restraint.male.
  • Observed hole in ceiling.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed wall in disrepair.cooler wall
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Violation: 37-02-1 Observed hole in wall.prep area.
  • Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.
12/29/2010Routine - FoodCall Back - Complied
  • Critical. Evidence of employee eating in food preparation area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Critical. Water pressure lacking at fixtures that require the use of water.hws
  • Observed grease accumulated under cooking equipment.mixer area
  • Observed hole in wall.prep area.
  • Observed ceiling soiled with accumulated food debris.
  • Wet mop not hung to dry.
12/20/2010Routine - FoodWarning Issued
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.above mixer.
9/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage , pepperoni , cheese, mushrooms @ 48-53 d.f. at m/t Less than 4 hrs ADVISED
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.m/t
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza toppings
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers
  • Observed wall soiled with accumulated food debris.by chest freezer.
  • Lights missing the proper shield, sleeve coatings or covers.above mixer.
  • Critical. Observed toxic item stored by food. Peroxide
  • Critical. Observed container of medicine improperly stored.various areas.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.office area.
  • Floor fan with exposed blades in operation.
9/14/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven motors
  • Observed single-service articles stored without protection from contamination.paper plates.
  • Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink faucet.
  • Critical. Manager lacking proof of Food Manager Certification.
7/7/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
7/7/2010Complaint PartialInspection Completed - No Further Action

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