- Basic - Bowl or other container with no handle used to dispense food. Container of salt, sugar, flour, rice.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container flour, salt.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reuse of single-use plastic buckets of soy sauce to house vegetables, salt
- Basic - Shelf under preparation table soiled with food debris.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside flour container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice pot.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Stored food not covered in walk-in cooler.vegetables, sauce, cooked pork, shrimp.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - No soap provided at handwash sink. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, noodles.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. by rear exit door
- Floors not maintained smooth and durable. w/I cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. portable fan.
- Observed build-up of grease on nonfood-contact surface. hood filters area
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. beef, pork container in w/I freezer.
- Observed gaskets with slimy/mold-like build-up. r/I cooler
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on door handle area in r/I cooler.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting illumination insufficient. For reporting purposes only. rear exit door.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. air filters in hood area.
- Observed food debris accumulated on kitchen floor. walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk containers, flour, starch
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, beef, chicken 44F.
- Observed residue build-up on door handle in w I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler shelves.
- Wet mop not hung to dry. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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