- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Holes in several tiles, sagging and gaps due to sagging in others. Dining room and kitchen, men's rooms.
- Basic - Cutting board has cut marks and is no longer cleanable. Small one for potatoes. Operator discarded. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Along interior of doors
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressing/juice **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cloth used as food contact surface for biscuits **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling in disrepair. In men's room. Cracked tile over Kelvinator cooler.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup in brown sugar.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Items dated incorrectly; either not re-dated when removed from freezer or labels not removed **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sausages dated 12/09
- Critical - Working containers of food removed from original container not identified by common name. Sugar jar **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, sanitizer empty. After changing sanitizer, priming and runniing several times, greater than 10, less than 50ppm cl. Needs to be 50-100ppm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chopped ham and Sausage 44-45F, shredded cheese at 46F, front right drop in portion of cookline cooler. Other cooler temps 41-43F. Advised to move to back or store underneath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter for bread at 71F with no time or temp control. Advised to keep 135F or above, time or use butter alternative
- Critical - Observed rotting mushrooms, rancid odor and slimy.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife, cookline. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chopped beef dated 8/12, discarded.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. After 3 hrs 15 minutes, hashbrowns at 70F on cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in basin of handsink at waitstation
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake mix at 78F, advised to keep refrigerated.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door, liight coming in.
- Critical - Photocopied certificates.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Emergency Order Callback Complied |
- Ceiling tile missing. over dish machine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs from 43F-50F. Per operator, power was out for 1.5 hours 4 hours ago. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. manual sanitize until machine is sanitizing
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, over cookline and dish area
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over cookline cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making sandwiches, handling bacon
- Observed build-up of grease on hood filters.
- Critical - Observed dead roaches on premises. 4 dead under 3 compartment sink, 4 dead under prep table, cookline Corrected On Site.
- Critical - Observed dead roaches on premises. 6 under/behind prep table and coolers, front counter
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 46F, ham at 46F, in cooler overnight per operator, liquid egg at 50F, left out and returned to cooler.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on floor between 2 freezers on cookline. 1 in front of prep table on floor, cookline. 1 on floor, near front counter
- Critical - Observed roach activity as evidenced by live roaches found. 1 on floor in front of water heater
- Critical - Observed roach activity as evidenced by live roaches found. 4 roaches in cabinet storing pitchers under bread station, 1 on drain boards..
- Critical - Observed roach activity as evidenced by live roaches found. 5 in corner under prep table next to 3 compartment sink
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9/28/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast. Corrected On Site.
- Observed utensils stored in crevices between equipment.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on the exterior the freezer chest.
- Critical. Observed unlabeled spray bottle on chemical storage shelf. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed an air gap at side of back door by the lock.
- Observed hole in the ceiling tile in the dishwashing area.
- Critical. No proof of required employee training provided. NOTE: Both employees have been here less than 60 days. Provide employee training by next inspection.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Rust on shelves, reach in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust on shelves, walk in cooler.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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