- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cinnamon. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 73°F corrective action taken . Onions will be double pan with ice. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.cracking raw shell eggs then handling pre cooked bacon. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed raw animal food stored over ready-to-eat food.uncooked bacon stored over breads and sauces in the reach in cooler
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Observed attached equipment soiled with accumulated grease.hood filters
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bag flour
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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