Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Especially under and around soda boxes
Basic - Drain cover(s) missing. Mop sink
Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Need some shelvings for air drying cleaned dishes
Basic - Dry foods storage shelves with rust that has pitted the surface.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Microwave at cook line, the one next to reach in freezer, the interior cover is cracked
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Garbage enclosure area in disrepair.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At cook line
Basic - Soiled reach-in cooler gaskets.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at cook line, temp between 48°-56°, less than 4 hours. Advised
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