- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Wash hand sink in kitchen area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fish, chicken , cheese, comminuted meat all 45°
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Chicken **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager fails to exhibit active managerial control. Monitor cooling equipment ,
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.instructed operator to wash/rinse, must sanitize in 3 compartment sink ,, until repaired.
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor, box of fries, in walk-in-freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods., raw chicken stored over cooked chicken , in reach-in-cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor..
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in-cooler, operator stated unit was cleaned had was not turned up high enough. unit now reading 40 degrees F Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, in warewashing area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, in ladie's restroom. Corrected On Site.
- Critical - Observed 3 dead roaches on premises, in bar area. Corrected On Site, operator swept them up.
- Observed employee with no hair restraint, server cutting lemon.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing containers . Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, operator turn up temperature on unit moved food to walk-in-cooler until unit get to 41 degrees F. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface, mopsink .
- Observed single-service articles stored without protection from contamination, paper plates on shelf by beverage walk-in-cooler.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair, at 3 compartment sink, leaking.
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5/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hurricane Grill And Wings, 6240 - 116 Coral Ridge Dr, Coral Springs, FL »