Hurricane Grill And Wings, 2425 W Sr 434, Longwood, FL - Restaurant inspection findings and violations



Business Info

Name: HURRICANE GRILL AND WINGS
Type: Permanent Food Service
Address: 2425 W Sr 434, Longwood, FL 32779
License #: 6904767
Total inspections: 17
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall in disrepair. By back door. **Warning**
10/27/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near steamer. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish thawed without being removed from package. **Warning**
  • Basic - Wall in disrepair. By back door. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. At cook line. **Corrected On-Site** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons, handling with barehands. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef stored over raw fish. **Warning**
  • High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of drainboard at three compartment sink in bar. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloth buckets and three compartment sink in bar. **Warning**
08/27/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • High Priority - Food stored in ice used for drinks. Monster drink **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers
  • Intermediate - Soil residue in food storage containers. Chip containers
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 80 seats and now have 96 seats.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in frrezer
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug barrier by raid **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Petting a dog **Corrected On-Site**
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test strips not quat for dish machine
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in/outside of warewashing machine and associated equipment.
  • Critical - Observed case of snow crab, ribs, and beef stored on walk in freezer floor.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. handsink in the bar storing towel bucket
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with a cup
  • Observed reach-in cooler gasket torn/in disrepair.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of a black like substance in the interior of ice machine.
  • Critical - Observed food stored on floor. Vegetable oil
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards stained
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef above fish in walk in cooler
  • Observed soda gun holster with accumulated slime/debris. Bar Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hotel and Restaurant license not properly displayed.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Wing cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed handwash sink used for purposes other than handwashing. storing towel bucket in handsink in bar
  • Critical. Covered waste receptacle not provided in women's bathroom. Ladies restroom
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on walk in freezer floor.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Observed food debris accumulated on kitchen floor.
  • Observed walk in cooler fan covers soiled with accumulated dust.
  • Wet mop not hung to dry.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Covered waste receptacle not provided in women's bathroom.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodCall Back - Complied
No report available. 12/31/2008Routine - FoodWarning Issued
No report available. 10/21/2008Food-Licensing InspectionInspection Completed - No Further Action

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