- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Uncovered food stored near sink exposed to splash.pasta **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make unit
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Handwash sink not accessible for employee use at all times. Back area blocked with soiled linen bag. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.near drivethru
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. three drinks-need lids and straws
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.sprayer nozzles on three compartment sink
- Critical - Observed unlabeled spray bottle. label spray bottles
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.reachin -coolers
- Observed residue build-up on nonfood-contact surface.sprayer nozzles -3-comp sink
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pink lemonnade
- Observed gaskets with slimy/mold-like build-up.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid underside of sink
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,cheeses ,peporoni - Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled as to contents
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination. pizza boxes need to be inverted
- Critical. Observed live flies in kitchen. need to keep backdoor closed -two flies
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the spiggot and the hose, at the outside-hose connection.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: All new employees must pass Food Safety Training within 60 days of hiring.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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