- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed salad box ot holding below 41f no phf stored in in unit
- Food-contact surface not smooth and easily cleanable.observed heavy carbon buildup on cooking smallwares
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. prep/dish area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza and salad makers wearing braclet. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner stored on pizza cut table. Corrected On Site.
|
11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHOLINE @ 25 PPM, CORRECTED TO 100 PPM - CORRECTED ON SITE
- Critical - EMPLOYEE HANDWASH SIGN MISSING MENS ROOM - CORRECTED ON SITE
- Critical - OBSERVED BOWL USED AS A FOOD CONTACT DEVICE IN RTE FOODS - CORRECTED ON SITE
- OBSERVED MOLD LIEK MILDEW ON WALKIN DOOR, GASKET AREA
- WIPING CLOTHES NOT IN A SANITIZING SOLUTION - CORRECTED ON SITE
|
7/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.heavy carbon build up on pizza sqjuare pans. uponc allback not complied next routine ,inspection
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.employees bathroom upon callback not complied next rotine inspection
|
6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed pizza makr table not holding PHF below 41f
- Critical - Covered waste receptacle not provided in women's bathroom.employees bathroom
- Observed equipment in poor repair.heavy carbon build up on pizza sqjuare pans
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. obseved souffle cup used to scoop food
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.obsevec souffle cup in use grated cheexe
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed anchovies @48f in pizza make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed meat balls @47 in pizza make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed pepperoni @47f in pizza make table
- Critical - Working containers of food removed from original container not identified by common name.
|
6/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior flour container
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.bade of rear door
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. onpizza pans heavily depksited with carbon buildup
- Observed single-service articles improperly stored. by salad box
- Critical. Handwash sink not accessible for employee use at all times. garbage can ang drunage rack in front of jand wash sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.employee bathroom
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. opening at base of rear door
- Critical. License expired within 30 days after expiration date.call 850.487.1395 or go to myfloridalicense.com for more inforrmartion
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times.garbage can in front of it Corrected On Site.
|
8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored. napraxen stored over prep table
- Critical. Observed unlabeled spray bottle.
|
6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.pizza make bx Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flour container
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas in walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards in walkin cooler
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta cheese at salad station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks at salad station. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Hungry Howies, 615 Cross St #105, Punta Gorda, FL »