Hungry Howies Pizza & Subs, 3572 E 17 St, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES PIZZA & SUBS
Type: Permanent Food Service
Address: 3572 E 17 St, Sarasota, FL 34235-8908
License #: 6801421
Total inspections: 22
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/03/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Carpeted rolling dollies for pizza pans. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Alex A Kazbour certification expired 8/18/14 **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom **Warning**
09/02/2014Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee washed hands with no soap.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No soap provided at handwash sink. Kitchen and Restroom **Corrected On-Site**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Unusually large buildup on pizza pans.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour and shredded cheese.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen by three compartment sink
  • Basic - Food stored on floor. Sack of flour (open)
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler has metal cage around bare bulb which is inadequate.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Ceiling tiles have water damage in kitchen near walkin cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pizza cheese has bowl for scooping
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Coldcuts in reachin cooler Corrected On Site.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
  • Observed ceiling in disrepair. Ceiling tile in dry storage room, has water damage
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Glass door cooler [2 sliding doors] thermometer reads 18F, actually 40F.
  • Critical - Observed employee wash hands with no soap.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee wash hands at 3 compartment sink.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee placing toppings on pizza with barehands. Corrected On Site.
  • Critical - Observed food stored on floor. Sacks of flour in dry storage area Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
  • Critical - Observed interior of microwave soiled.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor.
  • Critical - Observed interior of microwave soiled.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed interior of microwave soiled.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Observed clean equipment stored on floor. Baking sheet pans
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee making pizza wash hands at 3 compartment sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, ham, sausage, sauce, pasta. Repeat Violation.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and beef in walkin cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint while making dough. Corrected On Site.
  • Observed single-use containers (pizza boxes in store room) stored on floor.
4/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface on wire shelves.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical. Observed toxic item stored by utensils.
  • Observed clean linens stored in improper location on sugar packets.
10/19/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2009Routine - FoodCall Back - Complied
No report available. 6/16/2009Routine - FoodWarning Issued
No report available. 6/16/2009Routine - FoodCall Back - Complied
No report available. 5/18/2009Routine - FoodCall Back - Extension given, pending
No report available. 2/16/2009Routine - FoodWarning Issued
No report available. 10/29/2008Routine - FoodCall Back - Complied

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