- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in storage area **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of food ( tomatoes) stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Soda bottles at front counter area
- Basic - Food stored in a prohibited area. Containers of soda in restroom **Corrected On-Site**
- Basic - Leaking pipe into bucket in dry storage area on shelf near flour
- Basic - Reach-in cooler gasket torn/in disrepair. -on order per manager **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. ( water) food prep areas **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Near pizza oven
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelf above 3 compartment sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade on Back prep table **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Food prep area **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.and under equipment
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/soil residue on dry storage shelves.by mixer
- Basic - Gaskets/seals on holding unit in poor repair.on pizza reach in
- Basic - Soil residue build-up on nonfood-contact surface.dough rounder
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.56° sauce on counter, can sauce mixed with water. Will use time as a public health control on this batch
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.fan
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor.dough in pans **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.mold like substance on bowl catching water by mixer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical improperly stored.hanging over prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf above prep tables
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case lettuce **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Walk in
- Basic - Food debris accumulated on kitchen floor.around mixer
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.on drill mixer **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hanging by walk in **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.wings **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.[walkin cooler gaskets] Corrected On Site.
- Observed single-service articles improperly stored. Forks in container Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[shelves above freezer]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in spices]
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.[at 3 compartment sink]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[in restroom ]
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[not sanitizing] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[pasta cooked earlier 70 degrees and covered in reachin cooler ] Corrected On Site.
- Observed food debris accumulated on kitchen floor.[around mixer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above pizza prep table]
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored.[forks placed in conrainer, mouth piece up---need handle up]
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with old foid build-up. on deli style cooler
- Observed grease accumulated under cooking equipment.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in black pepper container no handle
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of soiled material on mixer head.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in spice containers
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. missing in walk in cooler
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.old food build up on walk in door handle
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. on pizza docker
- Critical. Observed small flying insects in kitchen back door area.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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