- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/. Mixer. 2/. Shelves in the kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface. PIZZA PAN LEAVING BLACK RESIDUE ON PIZZA DOUGH
- Basic - Soiled reach-in cooler gaskets. PIZZA MAKE TABLE REACHIN AND SALAD REACHIN
- Basic - Wall soiled with accumulated food debris. PIZZA BOX STATION WALLS
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. PIZZA REACHIN AND SALAD REACHIN
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza topping containers like butter, oil and hot sauce
- Basic - Build-up of mold-like substance on nonfood-contact surface. AT THE THREE COMPARTMENT SINK
- Basic - Cardboard used to line nonfood-contact shelves. WALKIN SHELVES
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and paper plates
- Basic - Ceiling soiled with accumulated dust. AROUND THE VENTS IN THE KITCHEN
- Basic - Soil residue build-up on nonfood-contact surface. CROCK POT
- Basic - Soiled reach-in cooler gaskets. BOTH REACHIN COOLERS
- Basic - Storage of tools on shelf above or with clean equipment and utensils. IN THE PREP AREA
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETUCE ON THE FRONT LINE AT 68°. LETUCE was removed to the WALKIN to be chilled befor being brought to the line
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. AROUND THE CELING VENTS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. OPEN EMPLOYEE DRINK IN THE REACHIN COOLER
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. KNIVES AND FORKS
- Basic - Soil residue build-up on nonfood-contact surface. ROLLING CART
- Basic - Unsealed concrete floor in the walkin area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. AT THE THREE COMPARTMENT SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink. KITCHEN HAND SINK
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. LIGHT SHIELD IN STOREROOM
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Along the edge of the floor
- Basic - Nonfood-contact equipment in poor repair. Rusted shelves in the walkin
- Basic - Soil residue build-up on nonfood-contact surface. KITCHEN HAND SINK
- Basic - Soiled reach-in cooler gaskets. BOTH LINE REACHINS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both line reachins
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. UNSEALED CONCRETE IN THE STOREROOM AND WALKIN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING GLOVES ON Corrected On Site.
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR
- Observed improper storage of maintenance tools that interferes with cleaning. DIRTY TOOL BOX ON SHELF STORED WITH CLEAN EQUIPMENT
- Observed residue build-up on nonfood-contact surface. HANDSINK Corrected On Site.
- Observed residue build-up on nonfood-contact surface. LIGHT SHIELD IN THE STOREROOM
- Critical - Observed the presence of insects, rodents, or other pests. SPIDER WEBBS IN STORE ROOM
- Critical - Observed toxic item stored by food. TERMITE AND ANT KILLER ON A SHELF WITH TAKE OUT BOXES
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. 1 DEAD ROACH BY THE MIXER
- Observed grease accumulated on kitchen floor. ALONG THE EDGE BY THE WALLS AND UNDER EQUIPMENT
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN USED TO STORE FOOD
- Observed personal care item stored with food. LADIES PURSE ON THE FOOD PREP TABLE
- Critical - Observed soiled reach-in cooler gaskets.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. DAMABED AT MIXER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro LATOYA FEDERICK
- Critical - Observed dead roaches on premises. 1 DEAD ROACH UNDER FLOUR Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. FOR THE CROCK POT
- Observed grease accumulated on kitchen floor.UNDER OVEN
- Observed residue build-up on nonfood-contact surface. LIGHT SHIELD IN STOREROOM
- Observed residue build-up on nonfood-contact surface. PIZZA ROLL AWAY RACK
- Critical - Observed soiled reach-in cooler gaskets. TWO LINE REACHIN
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair WALKIN DOOR JAM IS NOT PROPERLY ATTACHED
- Observed food debris accumulated on kitchen floor. STOREROOM
- Observed food debris accumulated on kitchen floor. WALKIN
- Wet mop not hung to dry.
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8/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR CONTAINER Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AND GARLIC AT 78 degrees Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD REACHIN
- Observed residue build-up on nonfood-contact surface. FLOUR BULK CONTAINER
- Observed single-service items stored on floor. CUPS Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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5/27/2010 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Observed open dumpster lid. LID IS BROKEN
- Ceiling tile missing. 4 TILES
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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