- Basic - Bowl or other container with no handle used to dispense food. In bulk bin
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Throughout **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 69°
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Noodles for soup
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
- Basic - Plastic jug cut in half and reused as scoop.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Top of make table, multiple **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple Home Depot multi-purpose buckets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48, rice 59 on counter. Corrective action-moved to cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Portioned chicken on top shelf over ready to eat foods **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Swollen can of soy sauce
- High Priority - Swollen can present. See stop sale. Soy sauce
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onion bag
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beer in front reach in. *personal use only per operator
- Basic - Food stored in holding unit not covered. Top of reach in cooler, containers stacked on one another **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Cleaver on magnet **Corrected On-Site**
- Basic - Reuse of single-use articles. Aluminum cans
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dented/rusted cans present. Oyster sauce
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef and shrimp behind mushrooms **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roach found. Crawling on dry storage shelf. Killed by operator. No warning per Brenden **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear sink, blocked with boxes
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses
- Basic - Food stored in holding unit not covered. Reach in cooler, containers stacked
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - mold-like residue on exterior of reach-in cooler/refrigerator.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shrimp and beef behind carrots **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic/oil 80? on crash cart. Corrective action-discussed time as public health control **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over beef **Repeat Violation**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. shelving in reach-in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp, beef behind veggies. top of make table
- Observed nonfood-grade containers used for food storage. take out bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 60'F, rice 80'F on counter. Corrective action=moved to cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. portioned raw meats on cooling racks in freezer Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. unit on cookline
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WHITE RICE SCOOP .
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK screen DOOR left opened FLIES IN KITCHEN .
- Critical - Raw animal food not properly separated from ready-to-eat food.WALKIN COOLER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BREADED CHICKEN . Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STARCH IN WATER found at 68f in cooks line WOK STATION . Corrected On Site.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other inside WALKIN FREEZER speed cart and other WALKIN FREEZER shelvings. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor inside WALKIN FREEZER and WALKIN COOLER . Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, not washing hands before putting on gloves ,or after handling soiled utencils and returning to food contact. Corrected On Site.
- Violation: 14-50-1 Observed ESTABLISHMENT using a PLASTIC GALLON CONTAINER which was CUT and made to use a SCOOP for food products.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.WASHING AND RINSING WITHOUT SANATIZING 3 comparment sink.
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11/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized.WASHING AND RINSING WITHOUT SANATIZING 3 comparment sink.
- Critical - Hand wash sink lacking proper hand drying provisions.BACK SINK preparation area.
- Critical - Observed ESTABLISHMENT using EMPTY RICE BAG which are DIRTY for covering VEGATABLES inside waLKIN coolers . Repeat Violation.
- Observed ESTABLISHMENT using a PLASTIC GALLON CONTAINER which was CUT and made to use a SCOOP for food products.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Critical - Observed employee engage in food preparation, not washing hands before putting on gloves ,or after handling soiled utencils and returning to food contact. Corrected On Site.
- Critical - Observed establishment using printed MENU PAPER for food contact surface inside cooked chicken containers used to drain oil.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCH female preparation employee.
- Critical - Observed food stored on floor inside WALKIN FREEZER and WALKIN COOLER . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER /COOLER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE COOKED WHITE RICE. Repeat Violation.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STARCH IN WATER found at 68f in cooks line WOK STATION . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN FREEZER speed cart and other WALKIN FREEZER shelvings. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED BREADED CHICKEN . Repeat Violation.
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED kitchen . Repeat Violation.
- Critical - Observed DIRTY BAGS of used jasmine rice USED to cover foods inside WALKIN COOLER.
- Observed build-up of food debris, dust or dirt on EXTERIORS of reach in coolers NEED CLEANING . Repeat Violation.
- Observed build-up of food debris,on reach in cooler gaskets in cooks line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cloth used as a food-contact surface.SOILED WIPE CLOTH TOWEL underneath cutting board.
- Critical - Observed container of medicine improperly stored.FOUND CHILDREN medicine inside FRONT AREA reachin cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor RAW ONIONS back area near rear door. Repeat Violation.
- Critical - Observed food stored on floor.= VEGATABLES walkin cooler stored on floor. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER / FREEZER .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE WHITE RICE.
- Observed indoor garbage storage area VERY DIRTY full of food debris and splatter of foods sauces .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.WOK AREA make table unit reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN COOLER and WALKIN FREEZER .
- Observed ripped/worn tin foil used as shelf cover.WOK STATION .
- Critical - Outer openings of establishment OPENED BACK DOOR .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MULTIPLE COOK FOODS inside waLKIN cooler NOT DATED.
- Wet mop not hung to dry.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. RICE COOLING IN LARGE CONTAINER IN WALK IN COOLER Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE COOLING FROM LAST NIGHT AT 46 IN WALK IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. FOODS IN WALK IN COOLER AND WALK IN FREEZER
- Critical. Observed cloth used as a food-contact surface. CLOTH COVERING COOLING RICE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHILD TOUCHED FOOD WITH BARE HANDS Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER COUGHED AND DID NOT WASH HANDS
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING BAG Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS BATHROOM Corrected On Site.
- Critical. Observed container of medicine improperly stored. MEDICINE WITH FOOD IN REACH IN COOLER Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN KITCHEN Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. GENERAL TSO CHICKEN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GENERAL TSO CHICKEN 54'F. OPENED CAN OF "GROUND BEAN SAUCE" 78'F IN KITCHEN Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE COOKED FOODS IN WALK-IN COOLER
- Critical. Observed food stored on floor. BOX OF RAW CHICKEN, BAG OF RICE, JUG OF FRY OIL
- Critical. Observed uncovered food in holding unit/dry storage area. WASHED PRODUCE IN WALK-IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK FLOUR
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CORN STARCH
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. OLD FOIL USED AS TABLE COVER
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. ZIPLOC BAGS COVERING FAUCET OF HANDSINK NEAR TRIPLE SINK Corrected On Site.
- Critical. Observed toxic item improperly stored. WINDEX STORED WITH SINGLE-USE FOOD BAGS Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. OPERATOR NOT FAMILIAR WITH HOW TO CALIBRATE A THERMOMETER
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3 05-09-1 Obseved no conspicuous thermometer in holding unit.
- 7 53b-08-1 No proof of employee training - 3 employees. 2 are trained.
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4/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked fried meats, eggrolls, etc.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil 61 degrees and cornstarch and water 65 degrees F. Corrected On Site. call back- garlic in oil 64, rice 67, cornstarch/water mixture 67 degrees.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, silver 2 door unit.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner homemade scoop cut from plastic container.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, pieces of wood under food containers, walk in.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment- knives. Corrected On Site.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Crameat on menus, some already corrected by hand to krab. None observed corrected at call back.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees not trained -3 people.
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked fried meats, eggrolls, etc.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, room air temperature 57 degrees F. in kitchen. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil 61 degrees and cornstarch and water 65 degrees F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220 degrees F. needed.
- Critical. No conspicuously located thermometer in holding unit, silver 2 door unit.
- Critical. Observed food stored on floor, bag of onions. Corrected On Site.
- Critical. Observed food stored on floor, 1 carton on freezer floor. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, covering vegetables in walk in.
- Critical. Observed used egg carton used as a food-contact surface, holding rice in perforated bowl. Corrected On Site, removed carton.
- Equipment or utensils not designed or constructed in a durable manner homemade scoop cut from plastic container.
- Equipment or utensils not designed or constructed in a durable manner, pieces of wood in food container, walk in.
- Wet wiping cloth not stored in sanitizing solution between uses, left all over kitchen.
- Observed residue build-up on nonfood-contact surface, 2 shelf metal hanging table on cook line.
- Observed utensils stored in crevices between equipment- knives. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, cutting board in handwashing sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Crameat on menus, some already corrected by hand to krab.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees not trained.
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10/19/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hunan Wok, 6955 Usd Highway 17 #203, Fleming Island, FL »